Outdoorchef Räucherchips Whiskey

These high-quality Outdoorchef smoking chips with a strong whiskey flavour give food a particularly spicy and characterful smoky aroma. Made from original Spanish whiskey barrels, smoking produces fine smoke with typical whiskey notes that enhance the flavour of meat, fish and other foods. The smoking chips are particularly suitable for beef and pork, but also for fish, seafood or even drinks that need to be refined with a distinctive smoky flavour.
Thanks to the fine grain size, the whiskey smoking chips are ideal for use in the Outdoorchef SMOKE cold smoke generator. They can also be used universally and can be used in all standard smokers, cold smoke generators or smoker systems without any problems. The even structure ensures constant smoke development and a reliable flavour throughout the smoking process.
As a sustainable product made from recycled whiskey barrels, these smoking chips combine intense flavour with environmentally conscious production.