Moesta BBQ Marinating syringe

Whether it's pulled pork, beef brisket, or small cuts of meat like pork tenderloin, chicken breast, and fish, everything can now be injected. Why do you need a marinade injector? An injection syringe is used to season grilled meats or other foods from the inside. It is also useful for brining. Especially with large cuts of meat and roasts, they can become dry if the core temperature is too high. Therefore, this syringe belongs in every good grilling equipment.

High-quality storage: Here you have everything you need in a high-quality box, and nothing is left loose.

More applications: All needles have different outlet designs at the tips for various purposes. Many other manufacturers only provide thick needles that are completely unsuitable for smaller cuts of meat.

Delivery includes: 1 x BBQ injector with 5 needles and replacement seals.

Technical specifications:

• Weight: 0.5 kg
• 1 needle 15 cm long / 5 mm diameter with 12 side holes (4 rows of 3 holes each)
• 1 needle 15 cm long / 5 mm diameter with a tapered outlet at the tip
• Additional needle A: 11 cm long / 2.8 mm diameter with a tapered outlet at the tip
• Additional needle B: 11 cm long / 2.8 mm diameter with 2 side round holes
• Additional needle C: 11 cm long / 2.8 mm diameter with 2 side offset long holes
• 2 silicone replacement seals for the plunger
• 2 silicone replacement seals for the needles
• Includes instruction manual with recipes

100% stainless steel: All parts that come into contact with meat or marinade are made of stainless steel 304 / 1.4301 / V2A.