Moesta BBQ Marinating syringe

Whether it's pulled pork, beef brisket, or smaller cuts like pork tenderloin, chicken breast, and fish, everything can now be injected. Why use a marinade syringe? An injection syringe is used to season grilled meat or other foods from the inside. It's also useful for brining. Especially with large cuts of meat and roasts, there's a risk of them becoming dry if the core temperature gets too high. Therefore, this syringe is a must-have in any serious grilling equipment.

High-quality storage: Everything you need is included in a high-quality box, so nothing is loose.

Versatile uses: All needles have different openings at the tips for various applications. Many other manufacturers only provide thick needles that are completely unsuitable for smaller cuts of meat.

Delivery includes: 1 x BBQ syringe with 5 needles and replacement seals.

Technical specifications:

• Weight: 0.5 kg
• 1 needle 15 cm long / 5 mm diameter with 12 side openings (4 rows of 3 holes each)
• 1 needle 15 cm long / 5 mm diameter with a tapered opening at the tip
• Additional needle A: 11 cm long / 2.8 mm diameter with a tapered opening at the tip
• Additional needle B: 11 cm long / 2.8 mm diameter with 2 side round holes
• Additional needle C: 11 cm long / 2.8 mm diameter with 2 side offset long holes
• 2 silicone replacement seals for the piston
• 2 silicone replacement seals for the needles
• Includes instruction manual with recipes

100% stainless steel: All parts that come into contact with meat or marinade are made of stainless steel 304 / 1.4301 / V2A.