LotusGrill Beech charcoal

2.50 kg
CHF6.76/1kg
Delivered between Wed, 1.4. and Thu, 2.4.
More than 10 pieces in stock at third-party supplier
Supplied by
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Product details

LotusGrill beech grilling charcoal has an extremely high carbon content and calorific value. As a result, it has a particularly short ignition time and burns hotter and longer than conventional charcoal. LotusGrill beech grilling charcoal is a 100% natural product, produced without the use of external energy in Europe's most modern production facility.

Key specifications

charcoal type
Charcoal

General information

Item number
3517468
Manufacturer
LotusGrill
Category
Charcoal
Manufacturer no.
LK-2500
Release date
14.8.2013
Sales rank in Category Charcoal
1 of 80
External links

Charcoal properties

charcoal type
Charcoal

Wood declaration

Wood type
Beech
Origin of wood
Poland

Origin

Country of origin
Poland

Voluntary climate contribution

CO₂ emissions
0.48 kg
Climate contribution
CHF 0.11

Product dimensions

Weight
2.50 kg

Package dimensions

Length
39 cm
Width
27 cm
Height
17.10 cm
Weight
2.53 kg

30-day right of return if unopened
No warranty
4 additional offers

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Charcoal» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • LotusGrill
    Not enough data
  • Weber
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • LotusGrill
    Not enough data
  • Weber
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Charcoal» category returned?

Source: Digitec Galaxus
  • 1.LotusGrill
    0.8 %
  • 2.Weber
    6 %
Source: Digitec Galaxus

Very good80/100
Rank 4 out of 15Stiftung WarentestGrillkohle und Holzbriketts im TestReleaseApril 2024

Frühling ist Angrillzeit – und viele ziehen den klassischen Kohlegrill jedem Gas- oder Elektrogrill vor. Die Kohlen und Briketts, die unter dem Rost verglühen, sollen Röstaromen aufs Steak zaubern, Würstchen und Halloumi ordentlich durchgaren und Grillgemüse warmhalten. Unser Test zeigt: Ob der Grillabend ein Erfolg wird, hängt auch davon ab, was unterm Rost liegt...