Küchenprofi Classic

The best hamburgers in town are now available to you, thanks to the Hamburger Press from Küchenprofi. Simply place the meat mixture in the lower mold and then press the top part down like a stamp. In no time, you'll have the perfect, evenly thick burger ready, complete with the typical grooves. To help the patty – as the meatball is called in America – slide out of the mold more easily, we recommend lightly oiling the inside. With the Hamburger Press, you can keep an eye on both the appearance and the contents of your burger. This way, you can have your meat freshly ground at the butcher or make the minced meat at home with the Küchenprofi meat grinder.