Grill'n Chips Räucherschnecke

The smoking snail is ideal for use in grills and smokers. Made of stainless steel, it ensures a constant smoke production of up to 8 hours and is excellent for smoking meat, fish, bacon, and sausage. Wood chips serve as the energy source, and when combined with the included 1.2 kg of beech smoking flour, they allow for even smoke production. For optimal preparation of cured meats, 1 kg of nitrite curing salt is also included. The four stainless steel butcher hooks provide a practical way to secure the smoking goods, while the included cleaning brush makes maintaining the device easier.