Product details
With the Grillfürst smoking boards made from alder, aromatic smoke flavors are created, allowing you to enhance grilled specialties directly during the cooking process on the grill. It doesn't matter which grill is used for smoking; a smoker cabinet is not necessary. The only requirement is a grill with a lid. Simply place the food on the smoking board and cook it on the grill.
Highlights of the Grillfürst smoking boards:
- Dimensions: 29 x 13 x 1 cm
- 100% pure alder wood
- Easy to use
- Light, sweet smoke flavor for fish and seafood, poultry
- Suitable for charcoal grills, gas grills, and the oven
- Reusable
- For soaking, alternatives like beer, wine, juice, etc., can also be used
Alder wood has a particularly mild and slightly sweet smoke flavor, making it perfect for fish, especially salmon, as well as seafood and poultry.
Grilling with the alder wood smoking board:
Before use, the smoking board must be soaked for about 90 minutes. The moisture prevents unwanted flavors that would arise from burning the wood and ensures a steady and slow smoldering of the smoking board. Wine, beer, or juice can also be used to refine the taste and add a special touch. After soaking, the alder smoking board simply needs to be heated and brought to a smoldering (and smoking) state. Once this is achieved, place the food on the board and gently cook it in the indirect area of your grill to the desired doneness.