Grillfürst Incense Planks Cedar XL 40 x 19.5 x 1.1 cm Set of 2

With the Grillfürst XL Smoking Boards, even large cuts of meat can be smoked comfortably and easily. The spicy and somewhat intense smoky aroma of cedar wood enhances the grilling specialties during the cooking process. It doesn't matter which grill is used for smoking; a smoking cabinet is not necessary. The only requirement is a grill with a lid. The food is simply placed on the smoldering smoking board and then cooked in the grill.

Highlights of the Grillfürst XL Smoking Boards:

• Cedar 40 x 19.5 x 1 cm
• 100% pure cedar wood
• Easy to use
• Extra-large smoking plank for larger cuts of meat
• Intense and spicy smoky aroma for fish, poultry, pork, beef, game, lamb, cheese, and vegetables
• Suitable for charcoal grills, gas grills, and the oven
• Reusable
• For soaking, beer, wine, juice, etc., can also be used as an alternative

Cedar has a rather spicy smoky aroma, making this type of wood perfect for fish. However, all other types of meat and smoking projects that require a stronger smoke flavor are ideally enhanced with cedar wood planks. Thus, the cedar wood grilling board is almost universally applicable and suitable for any smoking specialty.

Grilling with the XL Cedar Wood Smoking Board:
Before use, the smoking board must be soaked for about 90 minutes. The moisture prevents unwanted flavors that would arise from burning the wood and ensures a steady and slow smoldering of the smoking board. Wine, beer, or juice can also be used to refine the flavor and add a special touch. After that, the cedar smoking board simply needs to be heated and brought to a smolder (and smoke). Once this is achieved, the food is placed on the board and gently brought to the desired doneness in the indirect area of your grill.