F. Dick Lakespritze (for salting)

The lakesprayer is used for salting smaller quantities of meat and for seasoning the inside of roasts. Thanks to the built-in sieve, the cannula cannot become clogged. Built-in valves prevent air from being sucked in. It is designed for injecting salt and spice solutions into ham, bacon, or turkey. Simply insert the end of the hose into the solution, pull out, and spray. It is easy to use and maintain.