Eschenfelder Glass bars

With this sprouting jar system, you can effortlessly and hygienically grow sprouts without soil. The angled position of the sprouting jars ensures the continuous freshness of the sprouts, as water can drain away to avoid waterlogging, and air can circulate. The ceramic bowl catches the dripping water, allowing the system to be placed anywhere. The seeds are soaked, rinsed, and grown in the sprouting jar until harvest. Sprouts and seedlings are small packages of vitality. The germination process significantly increases the content of essential vitamins, minerals, amino acids, enzymes, and trace elements. Additionally, valuable chlorophyll is produced, making nutrients easily accessible and absorbable for the body. Seedlings are fresh and taste surprisingly spicy and delicious. Not suitable for mucilaginous seeds, such as cress, arugula, mustard, chia, and flaxseed, which require a "resting ground." For these, a cress sieve is recommended.