Carlo Milano Smoking chips for flavouring grilled food

Flavor your grilled dishes with a special touch: With the smoking chips made from 100% pure beech wood, you can give your juicy fish, meat, and poultry dishes a typical, not too strong smoky flavor.

Ideal for a successful BBQ party: The pure wood shavings are perfect for all types of grilling and smoking devices, whether powered by gas or charcoal. You can also enhance your delicate oven recipes with spicy smoky notes.

Soak a handful of chips and add them: Place them directly in the smoker box, on the glowing coals, or on the baking tray. In no time, the real wood will start to smoke for about 10 minutes, enriching your delicious trout with flavorful beech wood smoke!

• Pure wood chips for smoking and flavoring barbecue dishes
• Ideal for all grilling and smoking devices as well as any type of oven
• Gives fish, meat, and poultry dishes the typical, not too strong smoky flavor
• A handful of chips produces approximately 10 minutes of smoke
• Easy to use: Soak for 30 minutes and then place directly on the glowing charcoal, in the smoker box, or on the baking tray
• Chips made from 100% beech wood
• Net weight: 1 kg.