Black Sellig Charcoal

The premium quality steakhouse grilling charcoal is made from the South American wood of Quebracho blanco (Paraguay, aspidosperma quebracho-blanco). This extremely hard wood (1.49 g/cm3) is perfect for producing high-quality charcoal. The coarse grain is ideal for restaurants and professional grillers. The high density results in a high calorific value for an extremely hot ember, core temperatures of 1000 °C, and a burn time of over 4 hours. The charcoal does not produce sparks, does not splatter, and is odorless. The moisture content of the steakhouse grilling charcoal is approximately 8%, which minimizes smoke production.