Black Sellig Charcoal

The premium quality steakhouse grilling charcoal is made from the South American wood of Quebracho blanco. This extremely hard wood is perfect for producing high-quality charcoal. The coarse grain is ideal for restaurants and professional grillers. The high density results in a high calorific value for an extremely hot ember, core temperatures of 1000 °C, and a burning duration of over 4 hours. The charcoal does not emit sparks, splatter, and is odorless. The moisture content of the steakhouse grilling charcoal is around 8%, which keeps smoke production to a minimum.