BBQ Master Smoking Plank / Grill Boards Cedar Wood

To create meat, fish, or vegetables with a delicious smoky flavor, you don't need your own smoker. The two cedar wood grilling planks provide this enjoyment. Soak one wood plank in water for at least an hour. Then, place the grilling plank on the grill grate. The wood plank should be preheated over direct heat until the cedar begins to crackle. Now you can place your food on the grill. The smoking planks can be used about five to ten times. Leas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.