BBQ Master Smoked Wood Wraps Oak

To create deliciously smoked flavors in meat, fish, or vegetables, you don't need to invest in a smoker. The 8 Wood Wraps made from oak provide this enjoyment. Soak one Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids, such as red wine, which adds an extra flavor kick to your grilled items. After soaking, wrap your food in the Wood Wrap and place it on the grill grate. Leas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.