BBQ Master Sherry BBQ Chips / Smoking Chips

The Cook in Wood smoking chips are perfect for preparing grilled foods with a smoky flavor. The smoking wood is available in nine exquisite aromas: Brandy, Cognac, Fino Wine, Muscat Wine, Port Wine, Red Wine, Sherry, Oak Wine, and Whisky.

Cook in Wood Smoking BBQ Chips is an innovative product, ideal for preparing grilled and barbecue dishes on charcoal or gas grills, adding a special flavor to your grilled foods. It is a pure natural product made from oak barrels that have been used to age wines and liqueurs from renowned brands in the La Rioja region, as well as from other parts of Spain, France, and Portugal. A patented manufacturing process preserves the key culinary properties such as taste and aroma.

Cook in Wood BBQ Chips are suitable for all types of food: meat, vegetables, fish dishes, as well as desserts, pizza, and more.

Sherry is a fortified wine made from white Palomino grapes grown in Jerez de la Frontera, a city in Spain. The Sherry is aged in oak barrels. Due to the special processing method and the age of the wood of the barrels, the alcoholic beverage acquires an unforgettable taste, color, and aroma. After the fermentation of the fortified wine, the barrel is emptied, allowing the flavor and scent of the Sherry to be trapped in the oak wood. The empty barrels are then processed into wood chips. This connects the strength and quality of the Sherry with the wood. These wood chips are the ideal complement for gas and charcoal grills. The Sherry wine wood chips reveal a sweet yet spicy aroma.