BBQ Master Oak Chips Wine BBQ Chips / Smoking Chips

The Cook in Wood smoking chips are perfect for preparing grilled foods with a smoky flavor. The smoking wood is available in nine exquisite aromas: Brandy, Cognac, Fino Wine, Muscat Wine, Port Wine, Red Wine, Sherry, Oak Wine, and Whisky.

Cook in Wood Smoking BBQ Chips is an innovative product, ideal for preparing grilled and barbecue dishes on charcoal or gas grills, adding a special flavor to your grilled foods. It is a pure natural product made from barrique oak barrels that were used for aging wines and liqueurs from renowned brands in the La Rioja region, as well as from other parts of Spain, France, and Portugal. A patented manufacturing process preserves the essential culinary properties such as taste and aroma.

Cook in Wood BBQ Chips are suitable for all types of dishes: meat, vegetables, fish, as well as desserts, pizza, etc.

Oak Chips Wine is the essence of the wood in chip form, combining the full power of wine and oak wood, developed for the excellence of grilling and making its way into the world of gourmet cuisine. It has been experimented with special properties in previously unknown flavors. Oak Grits penetrate and intensify the aromas of the wine's aging process, creating surprising experiences for the palate.