BBQ Master Cognac BBQ Chips / Smoking Chips

The Cook in Wood smoking chips are perfect for preparing grilled foods with a smoky flavor. The smoking wood is available in nine exquisite aromas: Brandy, Cognac, Fino Wine, Muscat Wine, Port Wine, Red Wine, Sherry, Oak Wine, and Whisky.

Cook in Wood Smoking BBQ Chips is an innovative product, ideal for preparing grilled and barbecue dishes on charcoal or gas grills, adding a special flavor to your grilled foods. It is a pure natural product made from oak barrels that were used for aging wines and liqueurs from renowned brands in the La Rioja region, as well as other parts of Spain, France, and Portugal. A patented manufacturing process preserves the essential culinary properties such as taste and aroma.

Cook in Wood BBQ Chips are suitable for all types of food: meat, vegetables, fish dishes, as well as desserts, pizza, etc.

Cognac is a drink made from white grapes that ripen near the town of Cognac in France. Cognac has a unique aroma and a very good taste, as it must age in oak barrels for at least two years. After production, the barrel is emptied, allowing the flavor and scent of the spirit to blend with the wood. The Cognac-soaked barrels are processed into wood chips that carry the distinctive scent of Cognac. The chips have a special flavor that is perfect for gas and charcoal grills. The Cognac chips impart softness, perfume, aroma, and an exceptionally good and distinctive taste to the food, achieving a high level of quality.