Axtschlag Incense board cedar

The grilling board allows for particularly gentle cooking with a touch of smoke and wood aromas. With Axtschlag Wood Planks, every grilled dish is a success. Before use, simply soak in water for about 1 hour, then place the food on the board and put it on the grill. The planks are 100% pure and suitable for use in both open and closed grilling systems. Each package contains 3 planks. Western Red Cedar – the classic wood that Native Americans used to grill their food. Aromatic and highly fragrant wood for fish, meat, and poultry. 100% Western Red Cedar. Wood Planks – grilling boards in a pack of three. Dimensions: approximately 300 x 110 x 11 mm.