Kai Shun Santoku

The Kai Shun White knife series showcases excellent craftsmanship combined with high-quality processing. The blades are made from an extremely hard VG MAX steel core, which is enveloped by 16 layers of Damascus steel on each side. The handle of this knife series is crafted from moisture-resistant, light Pakkawood. A stainless steel end cap at the handle's end ensures perfect balance, making it ideal for prolonged cutting tasks.

The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan and is equally well-suited for European cuisine.

Features:
Application: Cutting meat, fish, and vegetables
Damascus steel blade with 16 layers
Hardness (HRC): 62
Blade length: 16.5 cm
Handle length: 12.2 cm
Blade grind: Straight edge
Stainless
Handle made from moisture-resistant, light Pakkawood

The Kai Shun White knife series consists of 6 different types of knives, covering the essential knives for both amateur and professional cooks. The Kai Shun White chef's knife with a blade length of 20 cm and the Kai Shun White Santoku with a blade length of 16.5 cm are among the most important knives in this high-quality series. Additionally, there is the Kai Shun White ham knife with a blade length of 23 cm, a utility knife with a 15 cm blade, an office knife with a blade length of 9 cm, and lastly, the very attractive Kai Shun White bread knife with a 23 cm blade.