Simon Balissat
Product test

Solis 3 in 1 table grill: raclette for ten tested

Simon Balissat
13.12.2024
Translation: machine translated

For the first time, Solis has a raclette oven for ten people on sale. That sounds great on paper. But does it work in practice?

But the next raclette usually comes sooner than expected. Shortly afterwards, I was able to test the 10-person Solis oven with my team. The results were mixed. My biggest problem: five pans on each side are too many.

Sealing stress in the raclette oven

The oven has no indentations to accommodate the pans. This makes sense if not all the pans are in use at the same time. But if all five are in the oven on one side, you'll be pushing each other out of the oven, that's how tight the space is. That is frustrating. What's more, it's impossible for everyone at the table to reach their pans comfortably while sitting down.

Table grill and crêpe plate

In addition to the raclette, a non-stick plate for the table grill and a crêpe plate with eight cut-outs for pancakes are included. I have not tested these in detail, even though the appliance is called "3 in 1 table grill". The appliance was advertised to me as the first raclette oven for ten people and not as a table grill or table crêpes for eight people.

In a nutshell

Designed for ten, makes a maximum of six happy

More is not always more. Sure, in theory the Solis oven can make raclette for ten people at the same time. In practice, the endeavour fails, as at least four people do not have convenient access to their pans. This is a shame, as the oven otherwise offers great features such as the pan garage or the stepless heating.

Pro

  • Heats evenly
  • Pans can be moved freely
  • Grill and crêpes plate on top
  • Standard plug
  • Hot, used pans can be stored under the oven

Contra

  • Far too narrow for ten people at one table
  • Too little space with five pans per side
Header image: Simon Balissat

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When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast. 


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