Product test
Solis 3 in 1 table grill: raclette for ten tested
by Simon Balissat
Forget mini raclette grills: you’re not a real cheese lover until you have this
15.11.2018
Translation: Jessica Johnson-Ferguson
Pictures: Ramon Schneider
All the large raclette grills in our range promise to let you raclette like a pro. Here’s what happened when I put one of them to the test. Spoiler: I can’t go back to those little pans now.
Do you know who the real saviours always are for me at Christmas markets up and down the country? Raclette sellers. They stretch out half wheels of cheese under a heating coil and serve you raclette as it should be. And by that I mean a generous portion with a brown crust.
That’s where my idea for team «Raclette Tuesday» came from.
Function over design
The grill is very easy to put together: screw the cheese holder onto the thread then attach the grill with a screw. Plug it in, flick the switch and the grill will start heating up. Next, screw the half cheese into the cheese holder – like it was a vice – until the cheese is sitting on the surface. And now it’s time to get cooking.
Brace yourself to be stressed
This is no device for slowcoaches. As soon as the half cheese is about 2 cm under the heater, you only need to wait around a minute before you can scrape the raclette down. If you’re the one in charge of the machine, you’ll hardly have time to join in eating with everyone else.
Result: behold the goo
In theory, the raclette grill works very well. And even in practice it’s quite easy to scrape off the cheese thanks to the tipping mechanism, but that’s only as long as there’s still enough cheese attached to the holder. Once that molten gold is reaching its end, scraping the cheese becomes a bit of a challenge.
It’s then difficult to get the soft cheese to stay fixed to the vice. In this respect, mini raclette grills are much cleaner. The manufacturer needs to think up some way of holding the cheese so we can get every last bit out.
Side note: this grill isn’t purely for round cheese. You can also use it for raclette blocks – but you’ll notice the same problems as with the half wheels.
Down with individualism – everyone should eat the same
I’ll admit you can only make one type of raclette on this machine rather than ten different, exotic types. But do you really need raclette cheese with dried mango pieces, mushroom shoots harvested from Japanese mountains or raclette with Argentinian hay flower in it? Didn’t think so. This has to stop.
Is it time to get rid of my mini grill?
Should I just raclette on this machine? It depends if you find yourself hosting a raclette party for less than four people. If that’s the case, it’s not worth buying a bigger raclette grill. If, on the other hand, you’ve got a big family or you have lots of hungry guests to feed, this kind of raclette grill is often a good investment. You’ll make better raclette and save money because cheese is cheaper by piece – win!
Even though I don’t plan on opening up a raclette stand at this year’s Christmas market, I’m still treating myself to this kitchen device. Life is just too short for bad raclette. Besides, who needs all the bells and whistles of the mini table grills?
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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