

Popsicle recipe Vol. 3: Lemonade on a stick

Ice lollies can be enjoyed in many variations. In this 5-part series, I present my favourite recipes. Today we're refreshing ourselves with a nice portion of frozen lemonade.
It's now so oppressively hot in our flat that I'm desperate for refreshment. Creamy ice cream, which I usually live for, is not always the best solution. Then it can be lemon and water ice cream for a change.

For four popsicles you need:
- 1 cup of water
- ¾ cups of sugar
- the zest of one lemon
- freshly squeezed juice of two lemons
- a tea strainer
- 1 lime
- 4 ice moulds
- Wood sticks
- Air foil

And this is how it's done:
Step 1: Pour the water into a pan and heat it. Dissolve the sugar in it, stirring constantly.
Step 2: Now add the grated lemon zest and leave to simmer for about ten minutes.
Step 3: Now leave everything to cool. You can then add the mixture to the squeezed lemon juice and finally pour the mixture through a tea strainer to filter out the seeds and pieces of pulp.
Step 4: Place a thin slice of lime on the inside wall of the moulds and then fill them up with the prepared lemonade.
Step 5: Cut a piece of aluminium foil, fold it once and cover the opening of the moulds with it. Then use a sharp knife to cut a slit in the foil over each opening, through which you can thread the handle.
Step 6: After five hours in the freezer, the ice cream should be ready to eat. A little tip: To release the ice cream from the mould more easily, simply run it briefly under warm water.

Sad note: Unfortunately, the much-anticipated refreshment didn't materialise, because the self-made specimens melted away during the photo shoot.

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As a massive Disney fan, I see the world through rose-tinted glasses. I worship series from the 90s and consider mermaids a religion. When I’m not dancing in glitter rain, I’m either hanging out at pyjama parties or sitting at my make-up table. P.S. I love you, bacon, garlic and onions.
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