Guidebooks
CHF20.90
Essbare Wildpflanzen
German, Roland Spiegelberger, Steffen Guido butcher, Jürgen Guthmann, 2015
Dandelion, ribwort plantain and co.: How to find edible wild herbs
30.8.2024
Translation: machine translated
What we buy as expensive food is available for free in nature: which wild herbs can be used for what and how you can easily find them.
It's not just for beauty's sake that it's worth taking a walk through a wild meadow or forest from time to time. Culinary fans also get their money's worth: nature is full of delicious plants that many people think are inedible. Far from it, because many healthy and tasty herbs await you in the meadows.
Hunt for wild herbs with a guide - it's worth it!
Now, of course, you don't want to and shouldn't just forage your way through the colourful variety, as there may also be poisonous and inedible herbs. A plant guide is then a good guide. I went on a search in my garden with "Essbare Wildpflanzen" (Edible Wild Plants) from atVerlag and quickly found what I was looking for.
This compact, illustrated book provides background information on 200 edible wild plants, the botanical basics and information on plant parts, harvest time and use in the kitchen. Especially important: In addition, descriptions of poisonous plants with which there is a risk of confusion help to avoid accidental mistakes.
Dandelion (Taraxacum officiale): Salad delicacy and tasty decoration
Dandelion, also known as meadow cowflower, is a classic in the wild herb kitchen. The young leaves are suitable as a salad ingredient; buds and stems can be processed into jelly, syrup or chutney. The same goes for the flowers, which are also a pretty, yellow decoration for salads and vegetables.
The herb guide lists the best time to harvest each plant and its usable parts. There are also tips on processing. In this case, for example, the advice to steep the dandelion leaves in salted water for an hour to make them milder. The guide also provides information about the flavour (here: chicory-like), the ingredients (here: bitter substances and flavonoids, among others) and possible medicinal effects (here: diuretic, among others).
Source: Anna Sandner
Lance plantain (Plantago lanceolata): Salad, vegetable and bread topping
The herb guide also offers a quick, compact overview of ribwort plantain, which is just as easy to find in many places as dandelion. The young, aromatic leaves should be cut across the longitudinal fibres. They are delicious as a salad, bread topping or processed into leafy vegetables like spinach. The flavour is described as mushroom-like. Further tips on using the flowers, seeds and roots will make you want to try it out for yourself. As one of the most widely used medicinal plants since ancient times, this inconspicuous plant has a wide range of healing properties: Among other things, it helps with swelling, skin inflammation and burns.
Source: Anna Sandner
Biennial evening primrose (Oenothera biennis): Flowering splendour with a wide range of effects
The metre-high, stately flowering plants have virtually conquered my garden in recent years. They produce a rich harvest all year round: Starting before the flowering period with the tasty roots grated as a salad garnish or in vegetable casseroles, followed by the steamed leaves, the flowers (buds) in summer salads or as oil, and finally the fruits and seeds in late summer and autumn. Evening primrose oil contains so-called gamma-linolenic acid. This essential, polyunsaturated fatty acid is rarely found in plants and is of great importance for humans. The oil can also be used against neurodermatitis and acne as well as for high blood pressure and to lower cholesterol levels.
Source: Anna Sandner
Off into the countryside
So before you go to the greengrocer's next time, take a look at the nearest wildflower meadow, maybe you'll find what you're looking for there. The plant guide also provides a compact overview of the plants mentioned according to flower colour and number of leaves. This makes it easier to identify the respective plant. You can also consult an identification app if you are unsure.
If you would like to read more on the topic, you can find more wild herb tips here:
Header image: Mina-Marie Michell/Shutterstock
Science editor and biologist. I love animals and am fascinated by plants, their abilities and everything you can do with them. That's why my favourite place is always outside - somewhere in nature, preferably in my wild garden.
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