Promotion
Food
Follow topics and stay updated on your areas of interest
403 articles
News + Trends
Everything for the cat: Stiftung Warentest tests wet food varieties
by Maike Jensen
New to our range
Now available: The "Vac Prestige Maxi" vacuum sealer from Solis for extra-large films and bags
Guide
Tons of Easter chocolate left? How to turn it into chocolate bark in eleven minutes
by Stefanie Lechthaler
Opinion
Blowing off steam: hazards and addiction of disposable vapes
by Patrick Vogt
Background information
Homemade isn’t always best: my attempt at making Nutella
by Stefanie Lechthaler
Opinion
Happy ewwwster: these are the five ugliest chocolate bunnies
by Darina Schweizer
News + Trends
Instant ramen tested by Kassensturz: only two rated "good"
by Simon Balissat
News + Trends
More nuts, more veggies: this is what the German Nutrition Society recommends for 2024
by Maike Jensen
News + Trends
Stiftung Warentest: Conventional coffee is three times more harmful to the environment than organic coffee
by Maike Jensen
Guide
Kitchen guide: How often should I actually change my dishwashing sponge?
by Maike Jensen
Background information
Visit to the "Pilgrim" brewery: a pilgrimage for the senses
by Der Wermutwolf
Behind the scenes
Doing Dry January? You’re not alone
by Tobias Heller
Background information
Design made in Switzerland: 5 iconic Swiss products that play with the colour red
by Pia Seidel
Product test
No more supermarket bread: I mill my own grain now
by Darina Schweizer
News + Trends
World Pizza Day: How to turn your kitchen into a bakery
by Maike Jensen
Background information
Why a cup of tea a day works wonders for your body and soul
by Olivia Leimpeters-Leth
Background information
New Year’s resolutions: how to dupe the devil on your shoulder
by Maike Jensen
News + Trends
"Day of the buffet": We celebrate this with lots of crockery
by Maike Jensen
Behind the scenes
Switzerland likes a challenge, Germany not so much
by Tobias Heller
Guide
Starter set for biscuits, cakes and more: what you really need
by Judith Erdin
News + Trends
These extraordinary gift baskets are available in the shop
by Maike Jensen
Background information
Fried food, fast food, pastries, ready meals: beware of trans fats
by Daniela Schuster
videoBackground information
Duel of the gingerbread houses: Bünzli architect vs. crispy witch
by Judith Erdin
Opinion
7 alternatives to «reserved» signs
by Darina Schweizer
Background information
6 surprising differences between mandarins and clementines
by Katja Fischer
Background information
Off to the mountains with homemade power food
by Claudio Viecelli
Guide
Attack of the shiitake: how mushrooms are taking over my living room
by Darina Schweizer
Background information
Addicted to Aromat – how a visit to Knorr made me relapse
by Darina Schweizer
Background information
Behind the scenes of Switzerland’s most renowned Asian mushroom producer
by Darina Schweizer
Background information
This girl is on fire! Chilli salt from Herrliberg leaves me speechless
by Darina Schweizer
Guide
Order, order: how to tidy your fridge
by Maike Jensen
Behind the scenes
At Galaxus non-perishable foods are booming
by Alex Hämmerli
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.