Food

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149 articles

  • Guide

    In meinem Wohnzimmer spriessen Pilze

    by Darina Schweizer

  • Background information

    Addicted to Aromat – how a visit to Knorr made me relapse

    by Darina Schweizer

  • New to our range

    Panettoni direct from Italy are available again

  • Background information

    Behind the scenes of Switzerland’s most renowned Asian mushroom producer

    by Darina Schweizer

  • Background information

    This girl is on fire! Chilli salt from Herrliberg leaves me speechless

    by Darina Schweizer

  • Guide

    Order, order: how to tidy your fridge

    by Maike Jensen

  • Behind the scenes

    At Galaxus non-perishable foods are booming

    by Alex Hämmerli

  • News + Trends

    Cool duel: real ice cream or reusable cubes?

    by Maike Jensen

  • News + Trends

    11 barbecue gadgets for your next barbecue adventure

    by Kim Muntinga

  • News + Trends

    WHO warns against the sweetener aspartame: Cola Zero and Co. carcinogenic?

    by Simon Balissat

  • News + Trends

    These picnic features will save your summer

    by Maike Jensen

  • News + Trends

    We celebrate Mojito Day with zero alcohol levels

    by Maike Jensen

  • Guide

    Kissed awake by wellness: How to start the day extra fresh

    by Maike Jensen

  • Background information

    Vivi Nova is a new AI drink – can I do better?

    by Simon Balissat

  • News + Trends

    Vitamin water: What's behind the hype?

    by Maike Jensen

  • Behind the scenes

    Balitea star Simon: "My rhinestone swim trunks will soon be in use".

    by Martin Jungfer

  • News + Trends

    Jumping the fence: cow escapes slaughterhouse death

    by Maike Jensen

  • Guide

    Aluminium in food: How to reduce your everyday exposure to toxins

    by Maike Jensen

  • News + Trends

    Why champagne sparkles and cola bubbles

    by Spektrum der Wissenschaft

  • News + Trends

    Vegan cat food: One variety convinces Stiftung Warentest

    by Maike Jensen

  • News + Trends

    Couscous - delicious without hesitation! Öko-Test tested 20 varieties

    by Sarah Bresan

  • News + Trends

    Switzerland drinks more Swiss wine

    by Livia Gamper

  • Behind the scenes

    Boosting your body and mind: dietary supplements popular with Galaxus customers

    by Stephan Kurmann

  • Opinion

    Five ways Tupperware changed our lives

    by Patrick Vogt

  • Product test

    Dug milk: we’ve given the new potato milk a thorough taste test

    by Livia Gamper

  • Product test

    Who needs an eggshell breaking point creator anyway? I do!

    by Katja Fischer

  • News + Trends

    Healthy snackification? Stiftung Warentest tests crisps made from pulses

    by Maike Jensen

  • News + Trends

    Whole milk tested by "Stiftung Warentest": The best are organic

    by Anne Fischer

  • News + Trends

    France turns wine into disinfectant

    by Anne Fischer

  • News + Trends

    Three alternatives for a "Dry January"

    by Simon Balissat

  • Background information

    Galaxus wallflower: Hemp gift basket? Gift!

    by Patrick Bardelli

  • Background information

    Bombondžija – Belgradian sweets according to an old family recipe

    by Carolin Teufelberger

  • Background information

    Why do lasagna sheets refuse to fit the mould?

    by Carolin Teufelberger

Food

Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.