Best selling Baking ingredients

Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.

1. AntepGourmet Kadayif

To make Dubai chocolate, you need kadayif (roasted dough threads), pistachio cream and chocolate. As the threads are already roasted, you only need to mix them with the pistachio cream to create your filling. First, you can melt your favourite chocolate of choice and pour it into a mould. Once cooled, add the filling and then top with a layer of melted chocolate. Now just chill in the fridge and your Dubai chocolate is ready - an exquisite combination of crispy dough, melting chocolate and flavoured pistachio cream. 

AntepGourmet Kadayif (200 g)
Baking ingredients
Quantity discount
CHF8.– per piece for 3 units CHF44.50/1kg

AntepGourmet Kadayif

200 g

2. Nature et Cie Xanthan gum

Thickening agent of natural origin, xanthan makes preparations lighter, enhances preservation, and maintains softness. When mixed with guar gum, your baked goods and cakes will be perfect. 

Nature et Cie Xanthan gum (60 g)
Baking ingredients
Quantity discount
CHF8.– per piece for 3 units CHF148.33/1kg

Nature et Cie Xanthan gum

60 g

3. ScrapCooking Glucose syrup

Glucose syrup is a typical ingredient in many confectioneries. Anyone looking to make ice cream, cakes, pastries, or candies at home cannot do without this sweet ingredient. ScrapCooking offers a convenient 200-gram tube that allows for easy dosing of this baking ingredient. This handy kitchen helper can be used in various ways and can also be stored for a longer period. 

ScrapCooking Glucose syrup (200 g)
Baking ingredients
Quantity discount
CHF10.20 per piece for 2 units CHF53.50/1kg

ScrapCooking Glucose syrup

200 g

4. Morga Malt extract

Malt has always been used by certain chocolate or drinking chocolate manufacturers and is often the ingredient that provides a unique flavor note. Allergens: Cereals containing gluten. 

Morga Malt extract (250 g)
Baking ingredients
Quantity discount
CHF6.75 per piece for 3 units CHF30.–/1kg

Morga Malt extract

250 g

5. Rapunzel Cocoa butter

The pure, deodorized cocoa butter is fairly traded. It has a mild flavor and is ideally portioned in chip form.

Rapunzel Cocoa butter (100 g)
Baking ingredients
Quantity discount
CHF7.65 per piece for 3 units CHF85.–/1kg

Rapunzel Cocoa butter

100 g

6. Dr. Oetker Citric acid

The fruit acid is ideal for better gelling and for a fruity flavor note. Dr. Oetker citric acid is a practical helper from the pouch for your recipe ideas. It supports the gelling of the fruit mixture. To achieve a naturally fruity flavor and to deliciously round off your preserves, citric acid is a handy ingredient. The usage is more than simple: just stir a pouch of Dr. Oetker citric acid into the corresponding fruit mixture before cooking. Try out the versatility of fruit acid. With citric acid, the flavor of jams or jellies can be easily refined. 

Dr. Oetker Citric acid (25 g)
Baking ingredients
Quantity discount
CHF2.05 per piece for 4 units CHF116.–/1kg

Dr. Oetker Citric acid

25 g

7. La Baleine Natron

Baking soda from La Baleine is a versatile baking ingredient that can be used in various applications in the kitchen. It is sodium bicarbonate, also known as bicarbonate, which acts as a leavening agent in baked goods. Baking soda has a neutral taste, making it ideal for use in a variety of recipes without affecting the flavor of the final product. It is an essential component in modern cooking, especially when baking bread, cakes, and other pastries. Sourced from France, it guarantees high quality and is offered in a convenient 0.85-kilogram package. Baking soda is not only a baking aid but can also be used for household cleaning and odor neutralization.

- Versatile use in the kitchen, especially in baking
- Neutral taste that does not affect the flavors of other ingredients
- High-quality product from France.
 

La Baleine Natron (850 g)
Baking ingredients
Quantity discount
CHF3.95 per piece for 4 units CHF5.76/1kg

La Baleine Natron

850 g

8. Natali Ferment for milk kefir

The milk kefir starter culture from Natali is a high-quality, freeze-dried powder preparation specifically designed for making delicious milk kefir. This product allows you to create a refreshing and probiotic beverage at home that is rich in nutrients. The carefully selected ingredients and gentle processing ensure high quality and easy application. With just a few steps, you can enjoy a healthy and tasty drink that can be consumed on its own or combined with other ingredients. The starter culture is ideal for anyone looking to enrich their diet with probiotic foods and values natural ingredients. It is suitable for both experienced kefir lovers and newcomers who want to discover the benefits of milk kefir.

- High-quality freeze-dried cultures for easy preparation of milk kefir
- Rich in nutrients and probiotic cultures that may support digestion
- Versatile, usable both on its own and in combination with other ingredients.
 

Natali Ferment for milk kefir (12 g)
Baking ingredients
Quantity discount
CHF5.05 per piece for 4 units CHF491.67/1kg

Natali Ferment for milk kefir

12 g

9. Natali Ferment fruit kefir

The Ferment Fruit Kefir from Natali is a high-quality freeze-dried preparation specifically designed for making refreshing fruit kefir drinks. This powdered form allows for easy and quick preparation, making it ideal for anyone looking to incorporate the benefits of probiotic beverages into their diet. The Ferment Fruit Kefir is vegetarian and offers a delicious way to enhance your fluid intake. With a high carbohydrate content and a balanced nutrient profile, this product is an excellent choice for health-conscious consumers. Its origin from France also ensures careful selection of ingredients and high quality of the final product.

- Freeze-dried ferments for easy preparation of fruit kefir drinks
- Vegetarian formula without animal ingredients
- High carbohydrate content for an energy-rich refreshment.
 

Natali Ferment fruit kefir (10 g)
Baking ingredients
Quantity discount
CHF6.25 per piece for 3 units CHF690.–/1kg

Natali Ferment fruit kefir

10 g

10. Dr. Oetker Baking spray

Finally, you can be completely sure that even with the most challenging baking pans, everything will come out effortlessly and undamaged after baking. The practical spray reaches every corner and guarantees quick and clean greasing. Nothing will stick while baking anymore. It's also ideal for casserole and soufflé dishes, baking sheets, pretzel, and waffle irons. 

Dr. Oetker Baking spray (148 g)
Baking ingredients
Quantity discount
CHF6.75 per piece for 3 units CHF50.67/1kg

Dr. Oetker Baking spray

148 g

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