The fruit acid is ideal for better gelling and for a fruity flavor note. Dr. Oetker citric acid is a practical helper from the pouch for your recipe ideas. It supports the gelling of the fruit mixture. To achieve a naturally fruity flavor and to deliciously round off your preserves, citric acid is a handy ingredient. The usage is more than simple: just stir a pouch of Dr. Oetker citric acid into the corresponding fruit mixture before cooking. Try out the versatility of fruit acid. With citric acid, the flavor of jams or jellies can be easily refined.
Flavour | Lemon |
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 18186544 |
Manufacturer | Dr. Oetker |
Category | Baking ingredients |
Manufacturer no. | 1-46-215100 |
Release date | 29.12.2021 |
Sales rank in Category Baking ingredients | 5 of 414 |
Baking mix type | Citric acid |
Flavour | Lemon |
Flavour | Lemon |
Description | Citric acid |
Allergens contained | Contains no allergenic ingredients that require labelling |
Diet | Vegan, Vegetarian |
Energy in kcal | 0 kcal |
Energy in kJ | 0 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 25 g |
Length | 10.40 cm |
Width | 6.80 cm |
Height | 1.20 cm |
Weight | 31 g |
Ingredients | Citric acid (E 330) |
Instructions for use | For better gelling of jams and jellies. Prevents fruit and vegetables from turning brown. When preserving fruit and vegetables, lemon juice can be replaced by citric acid. For flavour enhancement of fruit salads, jams and salad dressings. As an addition to drinks such as mineral water and tea. For use in food, 1 sachet corresponds to 110 ml of fresh lemon juice. |
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