Quantity discount

Natali Ferment fruit kefir

10 g
Save CHF1.– CHF1040.–/1kg
4Ratings
BrandMore from Natali
Delivered Sat, 31.5.
More than 10 items in stock

Product details

The Ferment Fruit Kefir from Natali is a high-quality freeze-dried preparation specifically designed for making refreshing fruit kefir drinks. This powdered form allows for easy and quick preparation, making it ideal for anyone looking to incorporate the benefits of probiotic beverages into their diet. The Ferment Fruit Kefir is vegetarian and offers a delicious way to enhance your fluid intake. With a high carbohydrate content and a balanced nutrient profile, this product is an excellent choice for health-conscious consumers. Its origin from France also ensures careful selection of ingredients and high quality of the final product.

  • Freeze-dried ferments for easy preparation of fruit kefir drinks
  • Vegetarian formula without animal ingredients
  • High carbohydrate content for an energy-rich refreshment.

Key specifications

Item number
36133312

General information

Manufacturer
Natali
Category
Baking ingredients
Release date
7.6.2023
Sales rank in Category Baking ingredients
27 of 370

Food properties

Baking mix type
Citric acid

Content characteristics

Description
Ferment fruit kefir
Diet
Vegetarian

Nutritional information per 100g

Energy in kcal
398 kcal
Energy in kJ
1692 kJ
Fat
0.50 g
thereof saturated fatty acids
0.10 g
Carbohydrates
99 g
thereof sugar
99 g
Fiber
0 g
Protein
0.50 g
Salt
0.03 g

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
10 g

Package dimensions

Length
12.30 cm
Width
10.50 cm
Height
0.50 cm
Weight
9 g

Ingredients and instructions for use

Ingredients
Brown cane sugar*°, freeze-dried water kefir* (cane sugar*, freeze-dried ferments for kefir). * Products from Organic Farming.
Instructions for use
Ingredients to add: 1L mineral water (for 1 sachet dose) Preparation time: 2 min Fermentation: 48H at room temperature (20-25°C) Instructions for use: Use perfectly clean utensils. Pour the powder into a sealable 1L container. Depending on your taste, add 1 or 2 slices of lemon, 1 or 2 dried fruits (fig, apricot, etc.) and 2 to 3 tablespoons of sugar. Fill your container with 1 litre of water at room temperature and close tightly. Leave to ferment for 48 hours at room temperature (20 - 25°C). When the dried fruit has risen to the surface, your kefir is ready. Strain the contents through a sieve to remove the fruit. Serve chilled. A slight white deposit may form at the bottom of the bottle, this is perfectly normal. Kefir can be re-produced up to 8 times, subject to good conditions of hygiene and use: use 100 ml of kefir and repeat the instructions.

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus