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Morga Malt extract
250 gtomorrow with flash delivery
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Product details
Malt has always been used by certain chocolate or drinking chocolate manufacturers and is often the ingredient that provides a unique flavor note. Allergens: Cereals containing gluten.
Allergens contained | Barley, Cereals containing gluten |
Item number | 8910129 |
Manufacturer | Morga |
Category | Baking ingredients |
Manufacturer no. | 103270 |
Release date | 8.6.2018 |
Sales rank in Category Baking ingredients | 3 of 376 |
External links |
Baking mix type | Aroma paste |
Description | Malt extract |
Allergens contained | Barley, Cereals containing gluten |
Diet | Vegan |
Energy in kcal | 384 kcal |
Energy in kJ | 1632 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 90 g |
thereof sugar | 47 g |
Fiber | 0 g |
Protein | 6 g |
Salt | 0.02 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Storage | At approx. 18°C, Store in a dry and cool place |
Items per sales unit | 1 x |
Packaging type | Glass bottle |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 11.50 cm |
Width | 10.50 cm |
Height | 10.50 cm |
Weight | 308 g |
Ingredients | Malt extract from barley. |
Instructions for use | Malt extract can be used to replace some or all of the sugar, depending on your preference, and gives your dishes a distinctive flavour. When baking, we recommend adding 2 teaspoons per 500g of flour. |
Specifications may include unverified machine translations.