Natali Ferment for milk kefir

12 g
CHF575.–/1kg
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Product details

The milk kefir starter culture from Natali is a high-quality, freeze-dried powder preparation specifically designed for making delicious milk kefir. This product allows you to create a refreshing and probiotic beverage at home that is rich in nutrients. The carefully selected ingredients and gentle processing ensure high quality and easy application. With just a few steps, you can enjoy a healthy and tasty drink that can be consumed on its own or combined with other ingredients. The starter culture is ideal for anyone looking to enrich their diet with probiotic foods and values natural ingredients. It is suitable for both experienced kefir lovers and newcomers who want to discover the benefits of milk kefir.

  • High-quality freeze-dried cultures for easy preparation of milk kefir
  • Rich in nutrients and probiotic cultures that may support digestion
  • Versatile, usable both on its own and in combination with other ingredients.

Key specifications

Item number
36133311

General information

Manufacturer
Natali
Category
Baking ingredients
Release date
7.6.2023
Sales rank in Category Baking ingredients
28 of 418

Content characteristics

Description
Ferment for milk kefir

Nutritional information per 100g

Energy in kcal
51 kcal
Energy in kJ
206 kJ
Fat
2 g
thereof saturated fatty acids
0.40 g
Carbohydrates
2.80 g
thereof sugar
1.80 g
Protein
3.50 g
Salt
0.10 g

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Weight
12 g

Package dimensions

Length
11.70 cm
Width
10.80 cm
Height
4.70 cm
Weight
16 g

Ingredients and instructions for use

Ingredients
MILK powder*, Lactococcus lactis, Leuconostoc, Streptococcus thermophilus, Lactobacillus, kefir yeast, microflora from kefir seed. * Products from Organic Farming. Underlined information is intended for people with allergies or intolerances.
Instructions for use
Ingredients to add: 1L of animal milk (for one dose of the sachet) Preparation time: 2 min Fermentation: 24H at room temperature (23°C) Instructions for use: Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of milk, then gradually pour in the full litre of milk. Pour into a sealable bottle. Close the bottle and leave to ferment for 24 hours at room temperature (23°C). As soon as it has set, chill. To enjoy by the glass, shake the bottle well to obtain a smooth drink. You can re-pot your milk kefir drink up to 5 times, subject to good conditions of hygiene and use.

No right of return
No warranty

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Natali
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus