Best Bauckhof products in the Ready mix category
On this page you'll find a ranking of the best Bauckhof products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Bauckhof wonder bread
Wonder Bread made from oats and seeds comes directly from the Bauckhof mill. We ensure gluten-free quality through extensive analyses in our mill laboratory. Wonder Bread is a trend that started with Life-Changing Bread. The bread contains neither flour nor yeast. The oats are certified gluten-free, and the large amount of seeds provides proteins and omega-3 fatty acids. The bread is rich in fiber, phosphorus, magnesium, copper, and manganese. It contains vitamin E, vitamin B1, folic acid, potassium, calcium, iron, and zinc. Preparation is very simple: the mixture is just stirred with water, needs to soak briefly, and can then be baked immediately. To activate the seeds, the dough can be left to rise overnight in the refrigerator if desired. No bread machine is needed. A simple loaf pan is sufficient, but the bread can also be made without a pan. Just shape a loaf and place it on a baking sheet in the oven. The Bauckhof mill is located in the Heide region of Uelzen and was founded in 1969. At that time, organic farmers wanted to market their organic grain from the region. We aim to inspire as many people as possible with our products for organic quality to enable an expansion of organic farming.
2. Bauckhof Quick rolls oats gluten free
In northern Germany, where the Bauckhof mill is located, the conditions for organic oat cultivation are ideal. The short, environmentally friendly transport distance to the new oat mill is not far. The Bauckhof millers process the oats with great experience and passion into fine roll flour – the basis for the new quick rolls. For some, the guarantee of success and speed is a great relief. For the first time, there is now also a baking mix for rolls. As a wholesome breakfast roll, the gluten-free oat rolls are high in fiber and particularly mild and moist.
Preparation: Just add water and oil, and there’s no need to let the dough rise.
Ready mix
Quantity discount
CHF6.15 per piece for 3 units CHF13.60/1kg
Bauckhof Quick rolls oats gluten free
500 g
3. Bauckhof Tarte flambée
Alsatian classic translated into North German. Quick and easy to prepare. No frills in the ingredient list. Vegan and gluten-free. This makes the new Flammkuchen from Bauckhof Mühle the perfect addition to the spelt pizza dough and gluten-free pizza dough. Naturally made with fine oat flour from Bauckhof Mühle. Grown and processed regionally.
4. Bauckhof Der schnelle Apfelkuchen glutenfrei
Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. To this day, promoting biodynamic agriculture remains one of the key goals of this natural food manufacturer.
Under the brand Bauck Mühle, the company offers around 150 products, including wholesome mueslis, exquisite flours, baking mixes for moist cakes, breads, nutritious porridges, and savory veggie mixes, often gluten-free, wheat-free, and vegan – all under the motto: "Organic. Out of love for the future."
Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family enjoys, supported by its own gluten-free mill, gluten-free mixing facilities, and a dedicated gluten-free laboratory.
Ready mix
Quantity discount
CHF4.70 per piece for 4 units CHF22.–/1kg
Bauckhof Der schnelle Apfelkuchen glutenfrei
250 g
5. Bauckhof Crusty bread oats
Anyone can buy oat bread. Making it yourself is something entirely different. The smell of freshly baked bread always has a cozy feel to it, doesn’t it? It’s even better that we can easily bring this aroma into our homes with our crusty bread mix. Simply mix the crusty bread mix with water and yeast, let it rise briefly, and then pop it in the oven. By the way, it’s gluten-free and made from whole grain oats ground at our Bauckhof mill. So, it’s a real whole grain oat bread with a nice hearty crust. Just thinking about it makes our mouths water. And rightly so: the mild flavor of Bauckhof oat bread is delightful and pairs well with both sweet and savory dishes. It’s the ideal bread for breakfast, dinner, or a snack in between. Did you know that we don’t primarily focus on creating gluten-free breads? Our main focus is always on flavor. And when a truly delicious bread like Bauckhof crusty bread happens to be gluten-free almost by accident, that’s a wonderful thing that definitely makes a difference. After all, which oat bread mix do you think is better? The one created to be gluten-free? Or the one made to bake a wonderfully tasty bread?.
Ready mix
Quantity discount
CHF5.05 per piece for 4 units CHF11.80/1kg
Bauckhof Crusty bread oats
500 g
6. Bauckhof Backmischung Brownies
Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.
Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and savoury veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: "Organic. For the love of the future."
Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialised in gluten-free products that the whole family can enjoy. The company has its own gluten-free mill, gluten-free mixing facilities and its own gluten-free laboratory.
Ready mix
Quantity discount
CHF4.70 per piece for 4 units CHF13.75/1kg
Bauckhof Backmischung Brownies
400 g
7. Bauckhof brown bread
The black bread baking mix made from rice flour, milled at the Bauckhof gluten-free mill. All ingredients are naturally gluten-free. We ensure in the mill that there is no contamination with gluten-containing raw materials. Each batch is analyzed in the gluten-free laboratory to ensure controlled gluten-free quality. The black bread contains over 40% seeds; many sunflower seeds combined with ground and whole flaxseed. Instead of rye sourdough, which is not gluten-free, we use buckwheat sourdough for the typical black bread flavor. The black bread is a yeast bread and works well in a bread machine. It can also be prepared in a baking pan. With the black bread baking mix, variations such as muesli bars and Finn bread can also be made. The roots of our company history date back to 1932, when Eduard Bauck converted his farm to biodynamic farming. In 1969, he, along with other Demeter farmers, founded a company for the processing and marketing of grains. Over time, a wide range of gluten-free foods was added.
8. Bauckhof Wunderbrød
Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.
Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and savoury veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: "Organic. For the love of the future."
Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialised in gluten-free products that the whole family can enjoy. The company has its own gluten-free mill, gluten-free mixing facilities and its own gluten-free laboratory.
9. Bauckhof Pizza dough
Bauckhof gluten-free pizza dough tastes like homemade and is easy and quick to prepare. Simply prepare the dough and spread it with tomato puree. Top your pizza with your favorite ingredients, such as onions, mushrooms, corn, peppers, pineapple, olives, broccoli, artichokes, zucchini, pepperoni, spinach, capers, salami, ham, mussels, anchovies, and tuna.
Basic recipe: To prepare the dough, add water and oil, knead, and roll it out. Spread with tomato puree, then top with 500g sliced tomatoes and 350g mozzarella slices. Season with sea salt and black pepper. Finally, add fresh basil leaves on top and drizzle with olive oil.
10. Bauckhof 7-seed mill bread
The oat loaf with 7 seeds tastes slightly savoury. Whether at school or at work, it is the perfect grain bread for everyday use. Quick and easy to prepare, the gluten-free yeast bread can be baked in the oven without a baking tin. The packaging also contains variation suggestions and recipe tips from the Bauckhof kitchen for crispy party sticks.
