Bauckhof Quick rolls oats gluten free

In northern Germany, where the Bauckhof mill is located, the conditions for organic oat cultivation are ideal. The short, environmentally friendly transport distance to the new oat mill is not far. The Bauckhof millers process the oats with great experience and passion into fine roll flour – the basis for the new quick rolls. For some, the guarantee of success and speed is a great relief. For the first time, there is now also a baking mix for rolls. As a wholesome breakfast roll, the gluten-free oat rolls are high in fiber and particularly mild and moist.

Preparation: Just add water and oil, and there’s no need to let the dough rise.