Bauckhof Pizza dough
350 g, Minimum order 4Supplied by
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Bauckhof gluten-free pizza dough tastes like homemade and is easy and quick to prepare. Simply prepare the dough and spread it with tomato puree. Top your pizza with your favorite ingredients, such as onions, mushrooms, corn, peppers, pineapple, olives, broccoli, artichokes, zucchini, pepperoni, spinach, capers, salami, ham, mussels, anchovies, and tuna.
Basic recipe: To prepare the dough, add water and oil, knead, and roll it out. Spread with tomato puree, then top with 500g sliced tomatoes and 350g mozzarella slices. Season with sea salt and black pepper. Finally, add fresh basil leaves on top and drizzle with olive oil.
Flavour | None |
Allergens contained | Almonds, Brazil nuts, Cashew nuts, Hard shell fruit, Hazelnut, Macadamia nuts, Pecan nuts, Pistachios, Queensland nuts, Sesame seeds, Soybeans |
Item number | 19108825 |
Manufacturer | Bauckhof |
Category | Ready mix |
Manufacturer no. | 177586 |
Release date | 26.10.2021 |
Sales rank in Category Ready mix | 23 of 207 |
External links | |
Minimum order | 4 |
Ready-mix type | Pizza |
Flavour | None |
Description | Gluten free pizza dough |
Allergens contained | Almonds, Brazil nuts, Cashew nuts, Hard shell fruit, Hazelnut, Macadamia nuts, Pecan nuts, Pistachios, Queensland nuts, Sesame seeds, Soybeans |
Diet | Vegan |
Content features | Gluten free |
Energy in kcal | 339 kcal |
Energy in kJ | 1436 kJ |
Fat | 1.10 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 76 g |
thereof sugar | 2.20 g |
Fiber | 3.40 g |
Protein | 4.20 g |
Salt | 2.10 g |
Storage | Store in a dry and cool place |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Glass bottle |
Weight | 350 g |
Length | 21.60 cm |
Width | 14.50 cm |
Height | 5.20 cm |
Weight | 390 g |
Ingredients | Wholemeal rice flour*, maize starch*, rice flour*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt. Legend: * Organic, ** Bud, *** Demeter. |
Instructions for use | Prepare the basic recipe dough: Add water and oil, knead, roll out. Spread with tomato puree. Top with 500g sliced tomatoes and 350g mozzarella slices. Season with sea salt and black pepper. Then sprinkle with fresh basil leaves and drizzle with olive oil. |