
Kimbo Napoletano
Dark roast, 250 g
On this page you'll find a ranking of the best Kimbo products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
The Kimbo Espresso Napoletano consists of 80% finest Arabica beans and 20% high-quality Robusta beans. The beans are roasted according to original Neapolitan tradition, resulting in a dark roast with particularly low acidity. The result is a full body with an intense flavor. This blend is characterized by a phenomenal crema and is ideal for coffees that are mixed with a lot of milk. Kimbo is a coffee brand from the roasting company Café do Brasil based in southern Italy's Naples. With its high quality standards and traditional roasting method, Kimbo is gaining increasing recognition and has become an indispensable part of the Italian coffee market.
Kimbo Napoletano
Dark roast, 250 g
Delicate and pleasant. An extraordinary blend of 100% fine Arabica coffee from Central and South America. A delicate flavour and tantalising aroma.
Kimbo Gold
Dark roast, 250 g
Kimbo Decaffeinato 250g Dose gemahlen
250 g
The Kimbo Antica Tradizione is a slightly darker roast consisting of 95% Arabica and 5% Robusta beans. The intense roasting time results in a powerful flavor, true to the southern Italian style. The coarser grind makes it perfect for preparation as espresso, moka, and filter coffee. The Kimbo Antica Tradizione is ideal for all coffee lovers who prefer pre-ground coffee. Kimbo is a coffee brand from the roasting company Café do Brasil, located in southern Italy's Naples. With its high quality standards and traditional roasting method, Kimbo is gaining increasing recognition and has become an integral part of the Italian coffee market.
Kimbo Antica Export
Dark roast, 250 g
Kimbo Napoletano is the classic from Naples. This blend is made up of 80% high-quality Arabica beans and 20% Robusta. It provides chocolaty nuances and flatters your palate with every sip.
Kimbo Macinato Fresco is a moment of intense pleasure, the result of a long and fascinating journey that begins in the plantations of Brazil and Central America. The dark roast, full body, and strong aromatic notes enhance its robust character with a combination of sweetness in taste and intensity in aroma.