Name: Antica Export
Brand: Kimbo
SKU: 6906079
Price: 7.75 CHF
Availability: InStock
Rating: 4.7 (34 reviews)

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Kimbo

The Kimbo Antica Tradizione is a slightly darker roast, consisting of 95% Arabica and 5% Robusta beans. The intense roasting time results in a powerful flavor, characteristic of southern Italian style. The coarser grind makes it perfect for preparation as espresso, moka, and filter coffee. The Kimbo Antica Tradizione is ideal for all coffee lovers who prefer pre-ground coffee. Kimbo is a coffee brand from the roasting company Café do Brasil, based in southern Italy's Naples. With its high quality standards and traditional roasting method, Kimbo is gaining increasing recognition and has become an indispensable part of the Italian coffee market.

Actual product image Kimbo Antica Export (Dark roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Antica Export

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The coffee blend consists of 95% Arabica beans and 5% Robusta beans.

High Arabica content

The dark roasting process creates a robust, Southern Italian-style flavour with high intensity.

Intense dark roast

Due to the slightly coarser grind, the coffee powder is ideal for espresso, stovetop moka pots and filter coffee.

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Kimbo Antica Export

At a Glance

High Arabica content

Intense dark roast

Coarser grind size

Sales rank 48 of 300

In Detail

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Kimbo Antica Export

At a Glance

High Arabica content

Intense dark roast

Coarser grind size

Sales rank 48 of 300

In Detail

Description

Specifications

Price trend

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Product ratings34

Compare products

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