Name: Napoletano
Brand: Kimbo
SKU: 6906081
Price: 7.25 CHF
Availability: InStock
Rating: 4.7 (100 reviews)

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Kimbo

The Kimbo Espresso Napoletano consists of 80% finest Arabica beans and 20% high-quality Robusta beans. The beans are roasted according to original Neapolitan tradition, resulting in a dark roast with particularly low acidity. The result is a full body with an intense flavor. This blend is characterized by a phenomenal crema and is ideal for coffees that are mixed with a lot of milk. Kimbo is a coffee brand from the roasting company Café do Brasil in southern Italy's Naples. With its high quality standards and traditional roasting method, Kimbo is gaining more and more recognition and has become an integral part of the Italian coffee market.

Actual product image Kimbo Napoletano (Dark roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Napoletano

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The ground coffee consists of a blend of 80% Arabica beans and 20% Robusta beans.

Bean type and blend

The dark roast, carried out in the traditional Neapolitan style, results in low-acidity beans with a strong intensity.

Traditional dark roast

Due to its full body and intense flavour, the ground coffee is well suited for coffee specialities with plenty of milk.

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Kimbo Napoletano

At a Glance

Bean type and blend

Traditional dark roast

Ideal for milk drinks

Sales rank 9 of 326

In Detail

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Kimbo Napoletano

At a Glance

Bean type and blend

Traditional dark roast

Ideal for milk drinks

Sales rank 9 of 326

In Detail

Description

Specifications

Price trend

Questions about this product3

Product ratings100

Compare products

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Sales rank in Coffee powder

Goes with

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