Best selling Coffee beans from Stoll Kaffee
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1. Stoll Kaffee House mix
This composition impresses with a fine, balanced flavor. The raw coffee for this blend comes from Brazil, Ethiopia, Colombia, and Costa Rica. The coffees from Central America provide a wonderful acidity, which is rounded off by the sweetness and body from Brazil. The special touch is achieved through the Ethiopian Sidamo Corona. Thanks to the slow and careful roasting, this house blend is ideal for the perfect café crème.
What our customers think
Pro
- Good flavour
- Full of flavour
- Very balanced
Contra
- Has no character
- Slightly more expensive
- Roasting date 17.01.2023 / order 17.2.2023
2. Stoll Kaffee Roma
Roma is for the Italian espresso lover. This espresso roast consists of Central, South American, and East African Arabicas, combined with an Indian Robusta. The blend produces a voluminous espresso with a velvety texture and sweet woody notes.
What our customers think
Pro
- Intense aroma, with no signs of burnt flavour.
- Good quality
- strong flavour
Contra
- Too bitter for us espresso drinkers
- slightly bitter/fade notes
- No pressure relief valve
3. Stoll Kaffee Brazil
In the third generation, Ricardo de Aguiar Resende and his wife Gisele cultivate organically certified coffee plants on a total of 250 hectares. On their farm in the Minas Gerais district, they carefully reintegrate original plants into the flora, while all steps of coffee production are carried out at the most advanced technical and ecological level. The preservation of the ecological system and social responsibility shape the work on the farm, resulting in award-winning beans. The beans are dried under the sun along with the pulp.
What our customers think
Pro
- Very aromatic
- Organic coffee
- Good flavour
Contra
- None (but I'm no expert ;) )
- strange aftertaste
4. Stoll Kaffee Napoli
Napoli is for Italian espresso lovers. The darkest roast consists of Central, South American, and East African Arabicas, combined with an Indian Robusta. This creates a full-bodied espresso with a wonderful cocoa aroma in the cup.
What our customers think
Pro
- Great flavour
- Schône Crema
- Not bitter
5. Stoll Kaffee Milan
Milano is known for the classic coffeehouse experience. A blend of Central American, East African, and South American Arabicas creates a full-bodied and balanced coffee with a lovely finish. Due to the slightly darker roast, this coffee is ideal for a stronger cup of café crème. Bitter chocolate with subtle fruity notes come together in every cup.
6. Stoll Kaffee Honduras
In 1999, Omar Rodriguez founded the initiative Cooperativa Cafe-talera Capucas Limitada, Cocafcal. Cocafcal is committed to better utilizing environmental, financial, and human resources to improve both the quality of life for local families and the quality of coffee grown in the Copan region. The village of Copucas is located in western Honduras, very close to the well-known Celaque National Park. Due to the favorable soil and climate conditions, the land around this small village is ideal for coffee cultivation. Annually, 181 tons of raw coffee are produced, which is completely sold out just a few weeks after the harvest ends.
What our customers think
Pro
- not too acidic
- Tasted good
- Tastes great
7. Stoll Kaffee Peru
The Alto Paomar Cooperative was founded in 2001. It is located in the Chanchamayo region, which is in the Amazon River Basin. The coffee is grown at an altitude of 1200 to 1800 m, creating ideal conditions for Arabica cultivation. The cooperative consists of 126 members who each cultivate about 3-4 hectares of land with coffee and bring their coffees to Alto Palomar for processing. In Chanchamayo, the people are particularly concerned about biodiversity, so they grow coffee trees in the midst of other plants that provide shade for the trees. All coffee cherries are harvested and washed exclusively by hand.
What our customers think
Pro
- Very pleasant flavour
- Not too strong
- organic!
8. Stoll Kaffee Mexico
This coffee comes from the state of Chiapas and is grown around the El Triunfo nature reserve. This region is characterized by the volcanic mountain range Sierra Madre de Chiapas. The Arabica plants are shielded from the storms of the Pacific yet receive enough rain and sun to develop ideally. The altitudes of 1200 to 1600 meters with iron-rich, volcanic soils in this region are perfect for cultivating excellent coffee. The harvest is done exclusively by hand. Equally meticulous is the strict quality control before the coffee is exported. This coffee is full-bodied and balanced with a fine fruity note. It has a medium-spicy, delicately sweet-malty aroma. The balanced flavor and very fine acidity provide a velvety, pleasant mouthfeel with a medium, well-rounded body. It has a gentle, sweet finish.
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