Best Dr. Oetker products in the Baking ingredients category

On this page you'll find a ranking of the best Dr. Oetker products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.

1. Dr. Oetker Citric acid

The fruit acid is ideal for better gelling and for a fruity flavor note. Dr. Oetker citric acid is a practical helper from the pouch for your recipe ideas. It supports the gelling of the fruit mixture. To achieve a naturally fruity flavor and to deliciously round off your preserves, citric acid is a handy ingredient. The usage is more than simple: just stir a pouch of Dr. Oetker citric acid into the corresponding fruit mixture before cooking. Try out the versatility of fruit acid. With citric acid, the flavor of jams or jellies can be easily refined. 

Dr. Oetker Citric acid (25 g)
Baking ingredients
Quantity discount
CHF1.75 per piece for 4 units CHF100.–/1kg

Dr. Oetker Citric acid

25 g

2. Dr. Oetker Baking spray

Finally, you can be completely sure that even with the most challenging baking pans, everything will come out effortlessly and undamaged after baking. The practical spray reaches every corner and guarantees quick and clean greasing. Nothing will stick while baking anymore. It's also ideal for casserole and soufflé dishes, baking sheets, pretzel, and waffle irons. 

Dr. Oetker Baking spray (148 g)
Baking ingredients
Quantity discount
CHF6.75 per piece for 3 units CHF50.67/1kg

Dr. Oetker Baking spray

148 g

3. Dr. Oetker Bourbon vanilla extract

The aroma of vanilla enhances the flavor of many sweet delicacies. To quickly add a fine vanilla note to desserts, cakes, pastries, or coffee specialties, Dr. Oetker offers a sweetened Bourbon vanilla extract in a 35 ml bottle. This aroma extract is made from high-quality Bourbon vanilla pods from Madagascar. Through the extraction process, it contains the natural flavor compounds of Bourbon vanilla in a highly concentrated form and impresses with its exquisite vanilla note. The liquid sweetened Bourbon vanilla extract in the bottle can be individually portioned according to taste using a teaspoon. It is not only suitable for refining baked goods – jams, ice creams, muesli, or yogurt also receive a delicious vanilla touch. Thanks to the resealable screw cap, the Bourbon vanilla extract in the plastic bottle is optimally protected. 

Dr. Oetker Bourbon vanilla extract (47 g)
Baking ingredients
Quantity discount
CHF7.15 per piece for 3 units CHF168.09/1kg

Dr. Oetker Bourbon vanilla extract

47 g

4. Dr. Oetker Cream of tartar baking powder 3Er

Dr. Oetker Cream of Tartar Baking Powder is a high-quality baking ingredient specifically designed for the preparation of cakes, pastries, muffins, and other baked goods. It ensures optimal baking results and is an ideal choice for anyone who values quality and taste. The cream of tartar baking powder is packaged in a convenient bag, making it suitable for both hobby bakers and professional use. Its special formulation helps baked goods rise evenly and achieve a light texture. Using cream of tartar baking powder is a proven method to enhance baking results and simplify the preparation of sweet and savory dishes.

- Optimal baking results for various baked goods
- Convenient packaging for easy handling
- Suitable for hobby bakers and professional applications.
 

Dr. Oetker Cream of tartar baking powder 3Er (60 g)
Baking ingredients
Quantity discount
CHF5.90 per piece for 3 units CHF108.34/1kg

Dr. Oetker Cream of tartar baking powder 3Er

60 g

5. Dr. Oetker Paradise Cream Vanilla

Dr. Oetker Paradise Cream Vanilla Flavor is a truly special treat that delights the whole family. Unmistakably a light, creamy dessert for every day. Simply add to cold milk, whip for three minutes, and it's ready to enjoy. A truly heavenly pleasure. For a popular variation, the Paradise Cream can be enhanced with a packet of Dr. Oetker Finesse Jamaica Rum Flavor and garnished with fresh fruits. 

Dr. Oetker Paradise Cream Vanilla (60 g)
Baking ingredients
Quantity discount
CHF3.95 per piece for 4 units CHF81.67/1kg

Dr. Oetker Paradise Cream Vanilla

60 g

6. Dr. Oetker Baking soda

Versatile helper in the kitchen and household. Binds excess acidity from fruits. Content: 5 x 5 g. Gives baked goods their typical flavor. Makes fondue fluffy. Softens coffee and tea water. Baking soda is versatile. It acts as a leavening agent for flat baked goods, gives pretzels their characteristic taste, binds excess acidity from fruits, makes fondue fluffy, and softens coffee and tea water. The Dr. Oetker brand has been a leading name in Germany for over 120 years, with its extensive product range in baking molds and kitchen aids. In 2013, the production and distribution of the company founded in Bielefeld in 1891 were transferred to the Bavarian baking goods manufacturer Zenker. This brand also has a long history: Zenker has been producing baking goods since 1885. The connection between the two traditional companies is based on their shared values: both brands aim to produce high-quality products distinguished by their outstanding quality and practicality. A targeted selection of raw materials, strict quality controls, and production exclusively in Germany are fundamental pillars of the corporate strategy. In their ongoing development of baking molds, scales, bowls, modeling tools, and other kitchen aids, the manufacturers have always relied on a combination of traditional forms and innovative elements. Furthermore, the brand places great importance on the smallest details and continuously refines the most user-friendly design for all products. 

Dr. Oetker Baking soda (25 g)
Baking ingredients
Quantity discount
CHF2.05 per piece for 4 units CHF116.–/1kg

Dr. Oetker Baking soda

25 g

7. Dr. Oetker 1-96-000575

Premium organic vanilla extract is made by extracting vanilla from carefully selected, Fairtrade-certified organic pods, completely free from artificial additives. The meticulous blending of pure vanilla extracts gives the extract a rich and intense aroma, which is distinctly noticeable in its syrupy consistency. The vanilla seeds not only contribute to the unique vanilla flavor but also provide the unmistakable, natural appearance. 

Dr. Oetker 1-96-000575 (168 g)
Baking ingredients
Quantity discount
CHF11.50 per piece for 2 units CHF71.43/1kg

Dr. Oetker 1-96-000575

168 g

8. Dr. Oetker Gourmet Vanilla Grinder

With the practical Gourmet Vanilla Mill from Dr. Oetker, you can refine pastries, dishes, desserts and drinks in no time at all. It allows for optimal dosing, even if only small amounts of vanilla are needed. The entire vanilla pod is edible and aromatic. That's why Dr. Oetker's new Gourmet Vanilla Mill offers true baking fans the opportunity to use the full aroma of the crushed pods. The content of one Gourmet Vanilla Mill corresponds to approximately four vanilla beans. 

Dr. Oetker Gourmet Vanilla Grinder (7.50 g)
Baking ingredients
Quantity discount
CHF12.10 per piece for 2 units CHF1693.34/1kg

Dr. Oetker Gourmet Vanilla Grinder

7.50 g

9. Dr. Oetker Dry yeast

With this dry yeast, your baked goods are sure to succeed. It makes preparing yeast doughs incredibly easy, as it does not need to be activated and is suitable for both sweet and savory yeast pastries. The dry yeast gives your baked goods a light and fluffy texture and is reliable for successful results. Additionally, it can be stored well for future use. 

Dr. Oetker Dry yeast (21 g)
Baking ingredients
Quantity discount
CHF2.05 per piece for 4 units CHF138.10/1kg

Dr. Oetker Dry yeast

21 g

10. Dr. Oetker Cake icing

The clear cake glaze from Dr. Oetker is perfect as a firm, glossy coating for all types of fruit cakes and fruit tarts, ensuring that fruity toppings like strawberries, apricots, or blueberries stay securely in place. The packet is sufficient for 25 ml of liquid and is ideal for a homemade blueberry yogurt cake, a back-to-school cake, or a quick strawberry cake for coffee. The cake glaze can be used like a cake icing, giving cakes a gelled decoration that is perfect for placing peaches on. The mixture can also be colored with fruit juice to create a smooth topping. Simply mix the contents of the packet with 2 level tablespoons of sugar and 25 ml of water, fruit juice, wine, or sparkling wine, and bring to a boil. Then quickly spread it from the center over the fruit on the finished cake base and allow it to set. 

Dr. Oetker Cake icing (36 g)
Baking ingredients
Quantity discount
CHF1.45 per piece for 4 units CHF55.56/1kg

Dr. Oetker Cake icing

36 g