Best selling Baking ingredients from Dr. Oetker
Here you’ll find the best Baking ingredients from Dr. Oetker. The ranking is based on the best-selling products from this brand within the category. In addition to sales volume, factors such as availability, pricing, and overall customer relevance also influence the order. For each product, we include a short description and the most important highlights from customer reviews, giving you a quick overview of the most popular Dr. Oetker options. This page always stays fresh and updates automatically.
1. Dr. Oetker Baking spray
Finally, you can be completely sure that even the most challenging baking pans will release everything effortlessly and without damage after baking. The practical spray reaches every corner and guarantees quick and clean greasing. Nothing will stick while baking anymore. It is also ideal for casserole and soufflé dishes, baking sheets, pretzel and waffle irons.
2. Dr. Oetker Dry yeast
With this dry yeast, your baked goods are sure to succeed. It makes preparing yeast doughs incredibly easy, as it does not need to be activated and is suitable for both sweet and savory yeast pastries. The dry yeast gives your baked goods a light and fluffy texture and is foolproof. Additionally, it can be stored well for future use.
Baking ingredients
Quantity discount
CHF2.05 per piece for 4 units CHF97.62/1kg
Dr. Oetker Dry yeast
21 g
3. Dr. Oetker Paradise Cream Vanilla
Dr. Oetker Paradise Cream Vanilla Flavor is a truly special treat that delights the whole family. Unmistakably a light and creamy dessert for every day. Simply add to cold milk, whip for three minutes, and it's ready to enjoy. A truly heavenly pleasure. For a popular variation, the Paradise Cream can be enhanced with a packet of Dr. Oetker Finesse Jamaica Rum Flavor and garnished with fresh fruits.
Baking ingredients
Quantity discount
CHF4.45 per piece for 4 units CHF74.16/1kg
Dr. Oetker Paradise Cream Vanilla
60 g
4. Dr. Oetker Bourbon vanilla extract
The aroma of vanilla completes the flavor of many sweet delicacies. To quickly add a fine vanilla note to desserts, cakes, pastries, or coffee specialties, Dr. Oetker offers a sweetened Bourbon vanilla extract in a 35 ml bottle. This flavor extract is made from fine Bourbon vanilla beans from Madagascar. Through the extraction process, it contains the natural flavor compounds of Bourbon vanilla in a highly concentrated form and impresses with its exquisite vanilla note. The liquid sweetened Bourbon vanilla extract in the bottle can be individually portioned according to taste using a teaspoon. It is not only suitable for enhancing baked goods – jams, ice cream, muesli, or yogurt also receive a delicious vanilla touch. Thanks to the resealable screw cap, the Bourbon vanilla extract in the plastic bottle is optimally protected.
Baking ingredients
Quantity discount
CHF6.85 per piece for 4 units CHF145.75/1kg
Dr. Oetker Bourbon vanilla extract
47 g
5. Dr. Oetker Nut Nougat
Dr. Oetker Nut Nougat is excellent for baking, as its high nut content provides more firmness. Nut Nougat also tastes wonderful with crêpes, homemade pralines, or simply as a small treat in between meals. Dr. Oetker Nut Nougat can be used both in a cold, firm state and in a creamy form: For firm use, store the package in the refrigerator for a short time to make it easier to remove the contents. For spreadable use, warm the nougat in a water bath over low heat.
Baking ingredients
Quantity discount
CHF7.75 per piece for 4 units CHF38.75/1kg
Dr. Oetker Nut Nougat
200 g
6. Dr. Oetker Premium
Premium organic vanilla extract is made by extracting vanilla from carefully selected, Fairtrade-certified organic pods, without any artificial additives. The meticulous blending of pure vanilla extracts gives the extract a rich and intense aroma, which is distinctly noticeable in its syrupy consistency. The vanilla seeds not only provide the unique vanilla flavor but also contribute to its unmistakable, natural appearance.
Baking ingredients
Quantity discount
CHF9.95 per piece for 4 units CHF199.–/1kg
Dr. Oetker Premium
50 g
7. Dr. Oetker Baking soda
Versatile helper in the kitchen and household. Binds excess acidity from fruits. Content: 5 x 5 g. Gives baked goods their typical flavor. Makes fondue fluffy. Softens coffee and tea water. Baking soda is versatile. It acts as a leavening agent for flat baked goods, gives pretzels their characteristic taste, binds excess acidity from fruits, makes fondue fluffy, and softens coffee and tea water. The Dr. Oetker brand has been a leading name in Germany for over 120 years, with its extensive product range in baking molds and kitchen aids. In 2013, the production and distribution of the company founded in Bielefeld in 1891 were transferred to the Bavarian baking goods manufacturer Zenker. This brand also has a long history: Zenker has been producing baking goods since 1885. The connection between the two traditional companies is based on their shared values: both brands aim to produce high-quality products distinguished by their outstanding quality and practicality. A targeted selection of raw materials, strict quality controls, and production exclusively in Germany are fundamental pillars of the corporate strategy. In their ongoing development of baking molds, scales, bowls, modeling tools, and other kitchen aids, the manufacturers have always relied on a combination of traditional forms and innovative elements. Furthermore, the brand places great importance on the smallest details and continuously refines the most user-friendly design for all products.
8. Dr. Oetker Gelatine Express
With Gelatine Express from Dr. Oetker, it's now even easier to prepare delicious cakes, desserts, and much more. Gelatine Express is added directly to the liquid without soaking or boiling – simple, quick, and lump-free. Now everyone can easily and effortlessly make their favorite recipes and truly enjoy them. One packet is sufficient for 250 g of cake filling or 250 g of liquid.
Baking ingredients
Quantity discount
CHF2.90 per piece for 4 units CHF96.66/1kg
Dr. Oetker Gelatine Express
30 g
9. Dr. Oetker Aroma
It is the ingredients that define the flavor of the cake. Give your baked goods and desserts a delicate hint of vanilla and butter, and they will become even more irresistible.
10. Dr. Oetker Aroma Bourbon Vanilla Paste
Intensive vanilla flavor for baked goods. Vanilla paste made from fine Bourbon vanilla. Content: 100 g. The practical tube allows for easy dosing and application. 1 teaspoon corresponds to one vanilla pod. Suitable for baked goods, desserts, and creams. Vanilla paste with Bourbon vanilla extract. Perfect for enhancing cakes, pastries, desserts, and ice cream. Remove the seal under the cap before first use. Clean the opening after use and close tightly again. Dosage: 1 teaspoon of vanilla paste equals one vanilla pod. For easier dosing, warm the spoon beforehand. The Dr. Oetker brand has been a leading name in Germany for over 120 years, offering a wide range of baking pans and kitchen tools. In 2013, production and distribution of the company, founded in Bielefeld in 1891, were transferred to the Bavarian baking goods manufacturer Zenker. This brand also has a long history, having produced baking goods since 1885. The connection between these two traditional companies is based on their shared values: both brands aim to produce high-quality products distinguished by their outstanding quality and practicality. A targeted selection of raw materials, strict quality controls, and production exclusively in Germany are fundamental pillars of the corporate strategy. In their continuous development of baking pans, scales, bowls, modeling tools, and other kitchen aids, the manufacturers have always relied on a combination of traditional forms and innovative elements. Furthermore, the brand pays attention to the smallest details and continually refines the user-friendly design of all products.
Baking ingredients
Quantity discount
CHF10.50 per piece for 4 units CHF105.–/1kg
Dr. Oetker Aroma Bourbon Vanilla Paste
100 g
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