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Dr. Oetker Cake icing

36 g
Save CHF2.20 CHF40.28/1kg
5Ratings
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Product details

The clear cake glaze from Dr. Oetker is perfect as a firm, glossy coating for all types of fruit cakes and fruit tarts, ensuring that fruity toppings like strawberries, apricots, or blueberries stay securely in place. The packet is sufficient for 25 ml of liquid and is ideal for a homemade blueberry yogurt cake, a back-to-school cake, or a quick strawberry cake for coffee. The cake glaze can be used like a cake icing, giving cakes a gelled decoration that is perfect for placing peaches on. The mixture can also be colored with fruit juice to create a smooth topping. Simply mix the contents of the packet with 2 level tablespoons of sugar and 25 ml of water, fruit juice, wine, or sparkling wine, and bring to a boil. Then quickly spread it from the center over the fruit on the finished cake base and allow it to set.

Key specifications

Flavour
None
Allergens contained
Contains no allergenic ingredients that require labelling
Item number
25275393

General information

Manufacturer
Dr. Oetker
Category
Baking ingredients
Manufacturer no.
11651-2
Release date
21.4.2023
Sales rank in Category Baking ingredients
28 of 398

Food properties

Baking mix type
Glaze
Flavour
None

Content characteristics

Description
Cake icing powder clear
Allergens contained
Contains no allergenic ingredients that require labelling

Nutritional information per 100g

Energy in kcal
476 kcal
Energy in kJ
1993 kJ
Fat
29 g
thereof saturated fatty acids
2.60 g
Carbohydrates
37 g
thereof sugar
37 g
Fiber
0 g
Protein
12 g
Salt
0 g

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
36 g

Package dimensions

Length
10.50 cm
Width
6.90 cm
Height
1.70 cm
Weight
39 g

Ingredients and instructions for use

Ingredients
Ingredients: starch, gelling agent (carrageenan (E 407)), acidifier (potassium tartrate (E 336)), firming agent (potassium chloride (E 508)).
Instructions for use
1. Mix 1 packet of cake glaze with 2 tablespoons of sugar in a small saucepan and gradually stir in 250 ml of cold water or liquid* with a stirring spoon until smooth. *If using tinned apricots, peaches or plums, add 3 tablespoons of liquid; if using cherries, mix the tinned liquid and water in equal parts. 2. bring the liquid to the boil, stirring constantly, and boil briefly. Immediately spread the icing evenly from the centre with a tablespoon and leave to set.

No right of return
No warranty
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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus