Dr. Oetker Cake icing

The clear cake glaze from Dr. Oetker is perfect as a firm, glossy coating for all types of fruit cakes and fruit tarts, ensuring that fruity toppings like strawberries, apricots, or blueberries stay securely in place. The packet is sufficient for 25 ml of liquid and is ideal for a homemade blueberry yogurt cake, a back-to-school cake, or a quick strawberry cake for coffee. The cake glaze can be used like a cake icing, giving cakes a gelled decoration that is perfect for placing peaches on. The mixture can also be colored with fruit juice to create a smooth topping. Simply mix the contents of the packet with 2 level tablespoons of sugar and 25 ml of water, fruit juice, wine, or sparkling wine, and bring to a boil. Then quickly spread it from the center over the fruit on the finished cake base and allow it to set.