Dr. Oetker Baking soda

Versatile helper in the kitchen and household. Binds excess acidity from fruits. Content: 5 x 5 g. Gives baked goods their typical flavor. Makes fondue fluffy. Softens coffee and tea water. Baking soda is versatile. It acts as a leavening agent for flat baked goods, gives pretzels their characteristic taste, binds excess acidity from fruits, makes fondue fluffy, and softens coffee and tea water. The Dr. Oetker brand has been a leading name in Germany for over 120 years, with its extensive product range in baking molds and kitchen aids. In 2013, the production and distribution of the company founded in Bielefeld in 1891 were transferred to the Bavarian baking goods manufacturer Zenker. This brand also has a long history: Zenker has been producing baking goods since 1885. The connection between the two traditional companies is based on their shared values: both brands aim to produce high-quality products distinguished by their outstanding quality and practicality. A targeted selection of raw materials, strict quality controls, and production exclusively in Germany are fundamental pillars of the corporate strategy. In their ongoing development of baking molds, scales, bowls, modeling tools, and other kitchen aids, the manufacturers have always relied on a combination of traditional forms and innovative elements. Furthermore, the brand places great importance on the smallest details and continuously refines the most user-friendly design for all products.