Name: Coffee capsules Classico 10 pieces
Brand: Segafredo
SKU: 20551287
Price: 7.85 CHF
Availability: InStock
Rating: 3 (3 reviews)

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Segafredo

The Segafredo Classico coffee capsules offer an authentic espresso experience made in Italy. These coffee capsules are ideal for those who appreciate the full-bodied flavor of medium-roasted coffee. With a careful selection of Arabica and Robusta beans, they guarantee a balanced and aromatic cup. The capsules are suitable for various preparation methods, including Latte Macchiato, Ristretto, and Cappuccino, providing versatility for different coffee lovers. Each pack contains 10 coffee capsules, conveniently packaged in a box for easy storage and access. The Classico coffee capsules are caffeine-free and offer a mild intensity, making them an excellent choice for enjoyment at any time of day.

- Made from a blend of Arabica and Robusta beans
- Versatile for various coffee preparations
- Caffeine-free with mild intensity
- Medium-roasted for a balanced aroma
- Convenient packaging with 10 coffee capsules.

Actual product image Segafredo Coffee capsules Classico 10 pieces (10 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

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