Name: Coffee capsules 100% Arabica 10 pieces
Brand: Segafredo
SKU: 20551211
Price: 10 CHF
Availability: InStock
Rating: 3 (3 reviews)

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Segafredo

Segafredo coffee capsules offer a distinctive taste experience with 100% Arabica beans. These capsules are specially designed for preparing espresso, cappuccino, and latte macchiato, featuring a medium roast that brings out the natural flavor of the beans. With a total weight of 51 g per pack and containing 10 capsules per box, they are ideal for daily enjoyment. The coffee capsules are sourced from Italy, a country renowned for its coffee culture, and provide a neutral flavor profile that is perfect for various coffee preparations. These capsules are caffeine-enriched, offering a refreshing experience for coffee lovers.

- 100% Arabica beans for a pure taste experience
- Medium roast for balanced flavors
- Versatile for espresso, cappuccino, and latte macchiato
- Made in Italy, known for its coffee culture
- Caffeinated for an invigorating enjoyment.

Actual product image Segafredo Coffee capsules 100% Arabica 10 pieces

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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Flavour

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Cultivated land is land used for agricultural purposes on which crops are grown.

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