Name: Elégance
Brand: RickliS Kaffeerösterei
SKU: 37626733
Price: 36.9 CHF
Availability: InStock

productDetailPageQuery

RickliS Kaffeerösterei

The foundation of Elégance consists of high-quality Arabica coffees from Central and South America, paired with sun-kissed Indian coffee origins. The elegant interplay of these exquisite raw coffees takes you on a sensual flavor journey – at least for the duration of a cup of coffee. The aroma is dominated by sweet notes of caramelized sugar and macadamia nuts. On the palate, fine nuances reminiscent of black tea and juniper are accompanied by a fruity nectarine note. The finish of this harmonious and elegant blend with a round body is complemented by chocolate aromas and cinnamon.

80 individually packaged pads in a box. E.S.E.-compatible single portions – also known as pads or pods. The pads have a diameter of 44 millimeters, making them suitable for all E.S.E. machines and nearly all portafilter machines. Each single portion is processed immediately after roasting and packaged in a protective atmosphere. This ensures that each cup of coffee tastes like freshly roasted and brewed coffee – a true delight for you.

Actual product image RickliS Kaffeerösterei Elégance (80 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

RickliS Kaffeerösterei Elégance

Number3

In Detail

Compare products

Goes with

RickliS Kaffeerösterei Elégance

Number3

Similar products with faster delivery

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings0

Compare products

Sales rank in Coffee pods

Goes with

Often bought together