Name: Elégance
Brand: RickliS Kaffeerösterei
SKU: 37626726
Price: 20.9 CHF
Availability: InStock

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RickliS Kaffeerösterei

The basis for Elégance consists of high-quality Arabica coffees from Central and South America, paired with sun-kissed Indian coffee origins. The elegant interplay of these exquisite raw coffees takes you on a sensual flavor journey – at least for the duration of a cup of coffee. On the nose, sweet notes of caramelized sugar and macadamia nuts dominate. On the palate, fine nuances reminiscent of black tea and juniper are accompanied by a fruity nectarine note. The finish of this harmonious and elegant blend with a round body is complemented by chocolate aromas and cinnamon.

The 40 pads are packaged in a resealable bag and are E.S.E.-compatible single servings, also known as pods or pads. They have a diameter of 44 millimeters (Ø 44 mm) and are suitable for almost all portafilter and piston machines. The pads, packaged in the resealable bag, gently preserve the aroma of the roasted coffee, providing you with genuine enjoyment in your cup time and time again.

Actual product image RickliS Kaffeerösterei Elégance (40 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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