Name: - Elmir - E.S.E. Pads
Brand: Passalacqua
SKU: 69810825
Price: 28.52 CHF
Availability: InStock
Rating: 4.5 (2 reviews)

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Passalacqua

The Elmir E.S.E. Pads from Passalacqua offer an intense and aromatic coffee experience, characterized by a high Robusta bean content of 70%. This special blend creates a rich, hazelnut-brown crema that embodies the typical character of Neapolitan espresso. The dark roast from Southern Italy imparts a pleasant sweetness to the espresso while simultaneously reducing acidity and caffeine content, making it particularly easy to digest. The Elmir Pads are ideal for preparing cappuccino or latte macchiato, providing an excellent base for various coffee specialties. Weighing 365 g with a portion size of 7.3 g per pad, they are both practical and flavorful.

- 70% Robusta content for a rich crema
- Dark roast for nutty and chocolatey flavor
- Low in acidity and caffeine for high enjoyment
- Ideal for cappuccino and latte macchiato.

Actual product image Passalacqua - Elmir - E.S.E. Pads (50 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Switzerland

La bottega del caffè GmbH

- Elmir - E.S.E. Pads

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Scope of delivery

Product dimensions

The coffee pods consist of 70% Robusta beans with a dark Southern Italian roast for a rich crema.

High Robusta Content

The flavour profile offers notes of chocolate and nut, and is low in acidity due to the dark roast.

Chocolate and Nutty Aroma

The coffee pods are ideal for preparing cappuccino or latte macchiato.

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Passalacqua - Elmir - E.S.E. Pads

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At a Glance

High Robusta Content

Chocolate and Nutty Aroma

Preparation of Coffee Specialities

In Detail

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Passalacqua - Elmir - E.S.E. Pads

Number2

At a Glance

High Robusta Content

Chocolate and Nutty Aroma

Preparation of Coffee Specialities

In Detail

Description

Specifications

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Product ratings2

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