Name: crema coffee
Brand: Mövenpick
SKU: 11156157
Price: 19.9 CHF
Availability: InStock
Rating: 4.53 (45 reviews)

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Mövenpick

Mövenpick's Caffè Crema is a high-quality coffee blend made from carefully selected Arabica beans. These beans are sourced from Switzerland and are characterized by a medium roast that brings out the full flavor and aroma of the coffee beans. With a caffeine content that ensures a refreshing cup, Caffè Crema is ideal for preparing a classic café crème. The intensity level of 3 provides a strong yet balanced taste experience that appeals to both coffee lovers and casual drinkers. Each package contains 500 grams of these fine beans, which are perfect for use in various coffee machines. The high proportion of Arabica beans, at 50%, guarantees top-notch quality and a distinctive aroma. Caffè Crema is the perfect choice for anyone looking to enjoy a full-bodied and aromatic coffee.

Actual product image Mövenpick crema coffee (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

crema coffee

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The medium-roasted beans feature an intensity of 3.

Medium roast and intensity

The beans are ideal for preparing a café crème.

Suitable for preparation

Originating from Switzerland, these Arabica beans offer a rich aroma with a velvety and intense taste.

Velvety smooth and intense flavour profile

No warranty

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Mövenpick crema coffee

Weight2

At a Glance

Medium roast and intensity

Suitable for preparation

Velvety smooth and intense flavour profile

Sales rank 326 of 1240

In Detail

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Mövenpick crema coffee

Weight2

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At a Glance

Medium roast and intensity

Suitable for preparation

Velvety smooth and intense flavour profile

Sales rank 326 of 1240

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings45

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