Name: crema coffee
Brand: Mövenpick
SKU: 11156160
Price: 25 CHF
Availability: InStock
Rating: 4.5 (46 reviews)

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Mövenpick

Roasted Arabica bean coffee. High-quality coffee beans for café crème and milk coffee. Velvety smooth yet intense flavor. Content: 1 kg. Also suitable for espresso or cappuccino. Strength level 4 out of 5. The versatile one. Mövenpick Caffè Crema, with its rich aroma, is very versatile. It is suitable for both milk coffee and café crème, as well as for espresso and espresso preparations like cappuccino and latte macchiato.

Actual product image Mövenpick crema coffee (1000 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Switzerland

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crema coffee

Coffee beans

Automatic coffee makers

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General information

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Ingredients and instructions for use

The dark-roasted beans feature an intensity of 3 and a strength level of 4.

Dark Roast and Intensity

The beans are suitable for preparing café crème, white coffee, espresso, cappuccino, and latte macchiato.

Suitable for Various Preparation Methods

Originating from Brazil, the Arabica beans offer a rich aroma with a velvety and intense taste.

Velvety and Intense Flavour Profile

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Mövenpick crema coffee

Weight2

At a Glance

Dark Roast and Intensity

Suitable for Various Preparation Methods

Velvety and Intense Flavour Profile

Sales rank 67 of 1249

In Detail

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Mövenpick crema coffee

Weight2

At a Glance

Dark Roast and Intensity

Suitable for Various Preparation Methods

Velvety and Intense Flavour Profile

Sales rank 67 of 1249

In Detail

Description

Specifications

Price trend

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Product ratings46

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