Name: Coffee Classico
Brand: Mastro Lorenzo
SKU: 21147985
Price: 46.01 CHF
Availability: InStock
Rating: 4.5 (24 reviews)

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Mastro Lorenzo

Mastro Lorenzo Gastronomia Classico represents outstanding Swiss quality: gently roasted and processed in a traditional manner to create a perfect coffee. A novelty is the aromatic blends used, made from selected Arabica and Robusta beans from Peru and Tanzania, which are grown according to Bio Suisse guidelines and are Max Havelaar certified. The coffee beans embody the widely popular, typically Italian coffee enjoyment in unique quality. The roasted chocolate toffee aroma and fruity note give the coffee a distinctive flavor. Mastro Lorenzo Classico is also certified with the Bioknospe and Fairtrade labels.

Actual product image Mastro Lorenzo Coffee Classico (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Switzerland

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Coffee Classico

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Product standards

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

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Ingredients and instructions for use

The blend of Arabica and Robusta beans ensures a well-balanced flavour profile for the coffee.

Balanced aroma

The medium roast gives Mastro Lorenzo's caffeinated beans a strong base character.

Medium roast

A coffee machine with a built-in grinder or a separate coffee grinder is required to prepare the whole beans.

Coffee grinder required

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Mastro Lorenzo Coffee Classico

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Balanced aroma

Medium roast

Coffee grinder required

In Detail

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Mastro Lorenzo Coffee Classico

Flavour2

At a Glance

Balanced aroma

Medium roast

Coffee grinder required

In Detail

Description

Specifications

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Product ratings24

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