Mastro Lorenzo Coffee Classico

Mastro Lorenzo Gastronomia Classico represents outstanding Swiss quality: gently roasted and processed in a traditional manner to create a perfect coffee. A novelty is the aromatic blends used, made from selected Arabica and Robusta beans from Peru and Tanzania, which are grown according to Bio Suisse guidelines and are Max Havelaar certified. The coffee beans embody the widely popular, typically Italian coffee enjoyment in unique quality. The roasted chocolate toffee aroma and fruity note give the coffee a distinctive flavor. Mastro Lorenzo Classico is also certified with the Bioknospe and Fairtrade labels.