Name: Classico
Brand: Mastro Lorenzo
SKU: 5804853
Price: 23 CHF
Availability: InStock
Rating: 4.57 (23 reviews)

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Mastro Lorenzo

The Mastro Lorenzo Classico coffee beans consist of a carefully selected blend of aromatic beans. This roast gives the coffee a particularly balanced flavor. Brewing coffee with ground beans is probably the most common method of coffee preparation. One significant advantage of using coffee beans is the individuality and the wide variety of different types of coffee beans available. These can vary greatly in price as well as in flavor. To use coffee beans, you will need either a coffee machine with a grinder or a machine for coffee powder along with a separate coffee grinder. Many coffee varieties are also available as ground coffee or can even be ground into powder in some stores.

Actual product image Mastro Lorenzo Classico (1000 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Classico

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The blend of Arabica and Robusta beans ensures a well-rounded flavour profile for the coffee.

Balanced aroma

The dark roast gives Mastro Lorenzo's caffeinated beans a strong, robust character.

Dark roast

Preparing the whole beans requires a coffee machine with an integrated grinder or a separate coffee grinder.

Coffee grinder required

No warranty

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Mastro Lorenzo Classico

Flavour2

At a Glance

Balanced aroma

Dark roast

Coffee grinder required

Sales rank 129 of 1241

In Detail

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Mastro Lorenzo Classico

Flavour2

At a Glance

Balanced aroma

Dark roast

Coffee grinder required

Sales rank 129 of 1241

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings23

Compare products

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