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Lindt Lindor milk

2000 g
was CHF69.90 CHF32.45/1kg
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Product details

Delicate chocolate snack with a melting filling. Sweet praline balls made from the finest milk chocolate, refined with a melting filling. Content: 2 kg. A fine companion to coffee and tea. Whenever and wherever you enjoy LINDOR, it is a magical moment. Discover the infinitely melting filling, enveloped in the finest Lindt milk chocolate, which unfolds in your mouth for full enjoyment. Experience your little moment of happiness with LINDOR, created by the Lindt Maîtres Chocolatiers. Ideal as a gift, for sharing with friends, or simply for self-indulgence. Committed to sustainability, the Lindt & Sprüngli Farming Program supports cocoa farmers and their local communities. Only the finest ingredients from the world's best growing regions are good enough for the Lindt Maîtres Chocolatiers.

The Lindt brand was founded in 1879. Rodolphe Lindt, the son of a Bernese pharmacist, wanted to make chocolate. At that time, chocolate was still hard, difficult to eat, and hard to process. It was Lindt who succeeded in producing shiny, melting chocolate. A true sensory delight and a real pleasure. The foundation for success was laid, and twenty years later he founded the now well-known Lindt & Sprüngli AG together with Rudolf Sprüngli, the founder of the first chocolate factory in German-speaking Switzerland in 1845. The most traditional Lindt product saw the light of day in 1952: the famous Gold Bunny with the ribbon and its little bell.

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