Lindt

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Top-rated Lindt products

Lindt Lindor milk (1000 g)
Chocolate
CHF46.– CHF46.–/1kg

Lindt Lindor milk

Lindt Patisserie Milk Swiss Premium Couverture (500 g)
Chocolate
CHF20.– CHF40.–/1kg

Lindt Patisserie Milk Swiss Premium Couverture

Lindt Excellence Dark Caramel à la Pointe de Sel chocolate bar (100 g)
Chocolate
CHF4.85 per piece for 4 units CHF48.50/1kg

Lindt Excellence Dark Caramel à la Pointe de Sel chocolate bar

Lindt Napolitains Assorted (2500 g)
Chocolate
CHF88.– CHF35.20/1kg

Lindt Napolitains Assorted

Lindt Dubai Style Chocolade (150 g)
Chocolate
CHF9.95 per piece for 4 units CHF66.34/1kg

Lindt Dubai Style Chocolade

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Lindt

Rodolphe Lindt was probably the most famous chocolate-maker of his day. In 1879 he developed a technique by which he could manufacture chocolate which was superior to all others of that period in aroma and melting characteristics. Using the “conche” he had invented, he produced chocolate with the wonderfully delicate flavour and melting quality, which we know and love to this day. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate. In 1899, Chocolat Sprüngli took over Rodolphe Lindt’s Swiss chocolate factory – the Zurich-based chocolate factory Lindt & Sprüngli was born.

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