Lima Tamari soya sauce 25% less salt organic

The first reduced salt content tamari on the market is a key addition to the Lima range of soy sauces. This tamari contains 25% less salt, responding to widespread consumer demand for lower salt products. Consumers are looking to reduce their salt intake while maintaining the flavor of tamari. Moderate salt consumption is beneficial for the human body, but excessive consumption can have negative effects. Salt is a mineral naturally present in the body and is essential for a balanced diet. Tamari is an invaluable condiment, widely used in healthy cooking due to its rich and complex flavors. Like Lima’s classic tamari, the 25% less salt tamari is gluten-free, and the soy used is guaranteed GMO-free and 100% organic.